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1
The glycemic index: methodology and clinical implications
The glycemic index: methodology and clinical implications
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The glycemic index: methodology and clinical implications

Wolever, TM ; Jenkins, DJ ; Jenkins, AL ; Josse, RG

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.846-854 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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2
Pharmacologic doses of vitamin E improve insulin action in healthy subjects and non-insulin-dependent diabetic patients
Pharmacologic doses of vitamin E improve insulin action in healthy subjects and non-insulin-dependent diabetic patients
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Pharmacologic doses of vitamin E improve insulin action in healthy subjects and non-insulin-dependent diabetic patients

Paolisso, G ; D'Amore, A ; Giugliano, D ; Ceriello, A ; Varricchio, M ; D'Onofrio, F

The American journal of clinical nutrition, 1993-05, Vol.57 (5), p.650-656 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
Rice: a high or low glycemic index food?
Rice: a high or low glycemic index food?
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Rice: a high or low glycemic index food?

Miller, JB ; Pang, E ; Bramall, L

The American journal of clinical nutrition, 1992-12, Vol.56 (6), p.1034-1036 [Periódico revisado por pares]

BETHESDA: Elsevier Inc

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4
High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults
High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults
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High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults

Fukagawa, NK ; Anderson, JW ; Hageman, G ; Young, VR ; Minaker, KL

The American journal of clinical nutrition, 1990-09, Vol.52 (3), p.524-528 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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5
Interaction between colonic acetate and propionate in humans
Interaction between colonic acetate and propionate in humans
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Interaction between colonic acetate and propionate in humans

Wolever, T M S ; Spadafora, P ; Eshuis, H

The American journal of clinical nutrition, 1991-03, Vol.53 (3), p.681-687 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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6
Obesity in the Pima Indians: its magnitude and relationship with diabetes
Obesity in the Pima Indians: its magnitude and relationship with diabetes
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Obesity in the Pima Indians: its magnitude and relationship with diabetes

Knowler, WC ; Pettitt, DJ ; Saad, MF ; Charles, MA ; Nelson, RG ; Howard, BV ; Bogardus, C ; Bennett, PH

The American journal of clinical nutrition, 1991-06, Vol.53 (6), p.1543S-1551S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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7
Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans
Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans
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Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans

Panlasigui, LN ; Thompson, LU ; Juliano, BO ; Perez, CM ; Yiu, SH ; Greenberg, GR

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.871-877 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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8
Absolute fat mass, percent body fat, and body-fat distribution: which is the real determinant of blood pressure and serum glucose?
Absolute fat mass, percent body fat, and body-fat distribution: which is the real determinant of blood pressure and serum glucose?
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Absolute fat mass, percent body fat, and body-fat distribution: which is the real determinant of blood pressure and serum glucose?

Spiegelman, D ; Israel, RG ; Bouchard, C ; Willett, WC

The American journal of clinical nutrition, 1992-06, Vol.55 (6), p.1033-1044 [Periódico revisado por pares]

BETHESDA: Elsevier Inc

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9
Daily magnesium supplements improve glucose handling in elderly subjects
Daily magnesium supplements improve glucose handling in elderly subjects
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Daily magnesium supplements improve glucose handling in elderly subjects

Paolisso, G ; Sgambato, S ; Gambardella, A ; Pizza, G ; Tesauro, P ; Varricchio, M ; D'Onofrio, F

The American journal of clinical nutrition, 1992-06, Vol.55 (6), p.1161-1167 [Periódico revisado por pares]

BETHESDA: Elsevier Inc

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10
Supplemental-chromium effects on glucose, insulin, glucagon, and urinary chromium losses in subjects consuming controlled low-chromium diets
Supplemental-chromium effects on glucose, insulin, glucagon, and urinary chromium losses in subjects consuming controlled low-chromium diets
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Supplemental-chromium effects on glucose, insulin, glucagon, and urinary chromium losses in subjects consuming controlled low-chromium diets

Anderson, RA ; Polansky, MM ; Bryden, NA ; Canary, JJ

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.909-916 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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