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Refinado por: Base de dados/Biblioteca: Journals@Ovid Complete remover
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1
Global estimates for prevalence of diabetes mellitus and impaired glucose tolerance in adults
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Artigo
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Global estimates for prevalence of diabetes mellitus and impaired glucose tolerance in adults

King, H. (Diabetes and Noncommunicable Diseases Unit, Geneva, Switzerland) ; Rewers, M

Diabetes care, 1993-01, Vol.16 (1), p.157-177 [Periódico revisado por pares]

Alexandria, VA: American Diabetes Association

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2
The glycemic index: methodology and clinical implications
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Artigo
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The glycemic index: methodology and clinical implications

Wolever, TM ; Jenkins, DJ ; Jenkins, AL ; Josse, RG

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.846-854 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
Pharmacologic doses of vitamin E improve insulin action in healthy subjects and non-insulin-dependent diabetic patients
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Artigo
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Pharmacologic doses of vitamin E improve insulin action in healthy subjects and non-insulin-dependent diabetic patients

Paolisso, G ; D'Amore, A ; Giugliano, D ; Ceriello, A ; Varricchio, M ; D'Onofrio, F

The American journal of clinical nutrition, 1993-05, Vol.57 (5), p.650-656 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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4
Prevalence of glucose intolerance in Asian Indians: Urban-rural difference and significance of upper body adiposity
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Prevalence of glucose intolerance in Asian Indians: Urban-rural difference and significance of upper body adiposity

Ramachandran, A. (Diabetes Research Centre, Madras, India) ; Snehalatha, C ; Dharmaraj, D ; Viswanathan, M

Diabetes care, 1992-10, Vol.15 (10), p.1348-1355 [Periódico revisado por pares]

ALEXANDRIA: American Diabetes Association

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5
Rice: a high or low glycemic index food?
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Artigo
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Rice: a high or low glycemic index food?

Miller, JB ; Pang, E ; Bramall, L

The American journal of clinical nutrition, 1992-12, Vol.56 (6), p.1034-1036 [Periódico revisado por pares]

BETHESDA: Elsevier Inc

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6
Prevalence of diabetes in Mexican Americans, Cubans, and Puerto Ricans from the Hispanic Health and Nutrition Examination Survey, 1982-1984
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Artigo
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Prevalence of diabetes in Mexican Americans, Cubans, and Puerto Ricans from the Hispanic Health and Nutrition Examination Survey, 1982-1984

Flegal, K.M. (National Center for Health Statistics, Hyattsville, MD) ; Ezzati, T.M ; Harris, M.I ; Haynes, S.G ; Juarez, R.Z ; Knowler, W.C ; Perez-Stable, E.J ; Stern, M.P

Diabetes care, 1991-07, Vol.14 (7), p.628-638 [Periódico revisado por pares]

Alexandria, VA: American Diabetes Association

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7
Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM
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Artigo
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Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM

Garg, A. (University of Texas Southwestern Medical Center at Dallas, Dallas, TX) ; Grundy, S.M ; Unger, R.H

Diabetes (New York, N.Y.), 1992-10, Vol.41 (10), p.1278-1285 [Periódico revisado por pares]

Alexandria, VA: American Diabetes Association

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8
High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults
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Artigo
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High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults

Fukagawa, NK ; Anderson, JW ; Hageman, G ; Young, VR ; Minaker, KL

The American journal of clinical nutrition, 1990-09, Vol.52 (3), p.524-528 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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9
Low-glycemic index foods improve long-term glycemic control in NIDDM
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Artigo
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Low-glycemic index foods improve long-term glycemic control in NIDDM

Brand, J.C. (The University of Sydney, Sydney, Australia) ; Colagiuri, S ; Crossman, S ; Allen, A ; Roberts, D.C.K ; Truswell, A.S

Diabetes care, 1991-02, Vol.14 (2), p.95-101 [Periódico revisado por pares]

United States: American Diabetes Association

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10
Interaction between colonic acetate and propionate in humans
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Interaction between colonic acetate and propionate in humans

Wolever, T M S ; Spadafora, P ; Eshuis, H

The American journal of clinical nutrition, 1991-03, Vol.53 (3), p.681-687 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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