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Supplementary material - Local Societies and the State in the formation of al-Andalus rural fortresses: the case of the Alpujarra (7th-12th centuries)Rouco Collazo, Jorge ; Martín Civantos, José MaríaZenodo 2024Texto completo disponível |
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Charred grains (541): free-threshing wheat from Pudding Lane, BarleyHamerow, Helena ; Roushannafas, TinaUniversity of Oxford 2022Texto completo disponível |
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Charred grains (6590): rye from YarntonHamerow, Helena ; Stroud, ElizabethUniversity of Oxford 2022Texto completo disponível |
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Charred grains (6396): free-threshing wheat from YarntonHamerow, Helena ; Neil, SamanthaUniversity of Oxford 2022Texto completo disponível |
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Charred grains (6525): barley from YarntonHamerow, Helena ; Stroud, ElizabethUniversity of Oxford 2022Texto completo disponível |
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Charred grains (439): free-threshing wheat from YarntonHamerow, Helena ; Roushannafas, TinaUniversity of Oxford 2022Texto completo disponível |
7 |
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Charred grains (6485): free-threshing wheat from YarntonHamerow, Helena ; Stroud, ElizabethUniversity of Oxford 2022Texto completo disponível |
8 |
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Charred grains (6573): oats from YarntonHamerow, Helena ; Neil, Samantha ; Stroud, ElizabethUniversity of Oxford 2022Texto completo disponível |
9 |
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Charred grains (6558): free-threshing wheat from YarntonHamerow, Helena ; Stroud, ElizabethUniversity of Oxford 2022Texto completo disponível |
10 |
Material Type: Imagem
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Charred grains (6391): free-threshing wheat from YarntonHamerow, Helena ; Neil, SamanthaUniversity of Oxford 2022Texto completo disponível |