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1
Matrix Binding of Ochratoxin A during Roasting
Matrix Binding of Ochratoxin A during Roasting
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Matrix Binding of Ochratoxin A during Roasting

Bittner, Andrea ; Cramer, Benedikt ; Humpf, Hans-Ulrich

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12737-12743 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Comparison of Enzyme-Linked Immunosorbent Assays with Chemiluminescent and Colorimetric Detection for the Determination of Ochratoxin A in Food
Comparison of Enzyme-Linked Immunosorbent Assays with Chemiluminescent and Colorimetric Detection for the Determination of Ochratoxin A in Food
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Comparison of Enzyme-Linked Immunosorbent Assays with Chemiluminescent and Colorimetric Detection for the Determination of Ochratoxin A in Food

Yu, Feng-Yih ; Vdovenko, Marina M ; Wang, Jing-Jhih ; Sakharov, Ivan Yu

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.809-813 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Xue, Jia ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12720-12726 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties
Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties
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Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties

Campbell, Oluranti E ; Merwin, Ian A ; Padilla-Zakour, Olga I

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12700-12710 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 Cells
Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 Cells
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Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 Cells

Yamasaki-Miyamoto, Yumi ; Yamasaki, Masao ; Tachibana, Hirofumi ; Yamada, Koji

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8677-8682 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Identification of Modified Lysozyme Peptides upon Photo-oxidation by LC-TOF-MS
Identification of Modified Lysozyme Peptides upon Photo-oxidation by LC-TOF-MS
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Identification of Modified Lysozyme Peptides upon Photo-oxidation by LC-TOF-MS

Kerkaert, Barbara ; Mestdagh, Frédéric ; Obando, Monica ; Cucu, Tatiana ; De Meulenaer, Bruno

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12727-12736 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Role of Non-prolamin Proteins and Low Molecular Weight Redox Agents in Protein Folding and Polymerization in Wheat Grains and Influence on Baking Quality Parameters
Role of Non-prolamin Proteins and Low Molecular Weight Redox Agents in Protein Folding and Polymerization in Wheat Grains and Influence on Baking Quality Parameters
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Role of Non-prolamin Proteins and Low Molecular Weight Redox Agents in Protein Folding and Polymerization in Wheat Grains and Influence on Baking Quality Parameters

Osipova, Svetlana V ; Permyakova, Marina D ; Permyakov, Aleksey V

Journal of agricultural and food chemistry, 2012-12, Vol.60 (49), p.12065-12073 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques
Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques
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Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques

Schmidtke, Leigh M ; Rudnitskaya, Alisa ; Saliba, Anthony J ; Blackman, John W ; Scollary, Geoffrey R ; Clark, Andrew C ; Rutledge, Douglas N ; Delgadillo, Ivonne ; Legin, Andrey

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.5026-5033 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Alternethanoxins A and B, Polycyclic Ethanones Produced by Alternaria sonchi, Potential Mycoherbicides for Sonchus arvensis Biocontrol
Alternethanoxins A and B, Polycyclic Ethanones Produced by Alternaria sonchi, Potential Mycoherbicides for Sonchus arvensis Biocontrol
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Alternethanoxins A and B, Polycyclic Ethanones Produced by Alternaria sonchi, Potential Mycoherbicides for Sonchus arvensis Biocontrol

Evidente, Antonio ; Punzo, Biancavaleria ; Andolfi, Anna ; Berestetskiy, Alexander ; Motta, Andrea

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.6656-6660 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence
Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence
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Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence

Savary, Brett J ; Vasu, Prasanna ; Cameron, Randall G ; McCollum, T. Gregory ; Nuñez, Alberto

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12711-12719 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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