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Refinado por: Base de dados/Biblioteca: PubMed Central remover
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1
Phylogenomics of Xanthomonas field strains infecting pepper and tomato reveals diversity in effector repertoires and identifies determinants of host specificity
Phylogenomics of Xanthomonas field strains infecting pepper and tomato reveals diversity in effector repertoires and identifies determinants of host specificity
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Phylogenomics of Xanthomonas field strains infecting pepper and tomato reveals diversity in effector repertoires and identifies determinants of host specificity

Schwartz, Allison R ; Potnis, Neha ; Timilsina, Sujan ; Wilson, Mark ; Patané, José ; Martins, Jr, Joaquim ; Minsavage, Gerald V ; Dahlbeck, Douglas ; Akhunova, Alina ; Almeida, Nalvo ; Vallad, Gary E ; Barak, Jeri D ; White, Frank F ; Miller, Sally A ; Ritchie, David ; Goss, Erica ; Bart, Rebecca S ; Setubal, João C ; Jones, Jeffrey B ; Staskawicz, Brian J

Frontiers in microbiology, 2015-06, Vol.6, p.535-535 [Periódico revisado por pares]

Switzerland: Frontiers Media S.A

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2
Multilocus sequence analysis of xanthomonads causing bacterial spot of tomato and pepper plants reveals strains generated by recombination among species and recent global spread of Xanthomonas gardneri
Multilocus sequence analysis of xanthomonads causing bacterial spot of tomato and pepper plants reveals strains generated by recombination among species and recent global spread of Xanthomonas gardneri
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Multilocus sequence analysis of xanthomonads causing bacterial spot of tomato and pepper plants reveals strains generated by recombination among species and recent global spread of Xanthomonas gardneri

Timilsina, Sujan ; Jibrin, Mustafa O ; Potnis, Neha ; Minsavage, Gerald V ; Kebede, Misrak ; Schwartz, Allison ; Bart, Rebecca ; Staskawicz, Brian ; Boyer, Claudine ; Vallad, Gary E ; Pruvost, Olivier ; Jones, Jeffrey B ; Goss, Erica M Goodrich-Blair, H.

Applied and Environmental Microbiology, 2015-02, Vol.81 (4), p.1520-1529 [Periódico revisado por pares]

United States: American Society for Microbiology

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3
Schwartz Rounds: reviving compassion in modern healthcare
Schwartz Rounds: reviving compassion in modern healthcare
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Schwartz Rounds: reviving compassion in modern healthcare

Pepper, John R ; Jaggar, Sian I ; Mason, Mark J ; Finney, Simon J ; Dusmet, Michael

Journal of the Royal Society of Medicine, 2012-03, Vol.105 (3), p.94-95 [Periódico revisado por pares]

London, England: SAGE Publications

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4
The hot pepper (Capsicum annuum) microRNA transcriptome reveals novel and conserved targets: a foundation for understanding MicroRNA functional roles in hot pepper
The hot pepper (Capsicum annuum) microRNA transcriptome reveals novel and conserved targets: a foundation for understanding MicroRNA functional roles in hot pepper
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The hot pepper (Capsicum annuum) microRNA transcriptome reveals novel and conserved targets: a foundation for understanding MicroRNA functional roles in hot pepper

Hwang, Dong-Gyu ; Park, June Hyun ; Lim, Jae Yun ; Kim, Donghyun ; Choi, Yourim ; Kim, Soyoung ; Reeves, Gregory ; Yeom, Seon-In ; Lee, Jeong-Soo ; Park, Minkyu ; Kim, Seungill ; Choi, Ik-Young ; Choi, Doil ; Shin, Chanseok Unver, Turgay

PloS one, 2013-05, Vol.8 (5), p.e64238-e64238 [Periódico revisado por pares]

United States: Public Library of Science

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5
Genome-wide characterization and expression analysis of GRAS gene family in pepper ( Capsicum annuum L.)
Genome-wide characterization and expression analysis of GRAS gene family in pepper ( Capsicum annuum L.)
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Genome-wide characterization and expression analysis of GRAS gene family in pepper ( Capsicum annuum L.)

Liu, Baoling ; Sun, Yan ; Xue, Jinai ; Jia, Xiaoyun ; Li, Runzhi

PeerJ (San Francisco, CA), 2018-05, Vol.6, p.e4796-e4796, Article e4796 [Periódico revisado por pares]

United States: PeerJ. Ltd

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6
Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review
Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review
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Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review

Arimboor, Ranjith ; Natarajan, Ramesh Babu ; Menon, K. Ramakrishna ; Chandrasekhar, Lekshmi P. ; Moorkoth, Vidya

Journal of food science and technology, 2015-03, Vol.52 (3), p.1258-1271 [Periódico revisado por pares]

India: Springer India

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7
A centenary for bacterial spot of tomato and pepper
A centenary for bacterial spot of tomato and pepper
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A centenary for bacterial spot of tomato and pepper

Osdaghi, Ebrahim ; Jones, Jeffrey B. ; Sharma, Anuj ; Goss, Erica M. ; Abrahamian, Peter ; Newberry, Eric A. ; Potnis, Neha ; Carvalho, Renato ; Choudhary, Manoj ; Paret, Mathews L. ; Timilsina, Sujan ; Vallad, Gary E.

Molecular plant pathology, 2021-12, Vol.22 (12), p.1500-1519 [Periódico revisado por pares]

Oxford: John Wiley & Sons, Inc

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8
High-density genetic map construction and QTL mapping of first flower node in pepper (Capsicum annuum L.)
High-density genetic map construction and QTL mapping of first flower node in pepper (Capsicum annuum L.)
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High-density genetic map construction and QTL mapping of first flower node in pepper (Capsicum annuum L.)

Zhang, Xiao-Fen ; Wang, Guo-Yun ; Dong, Ting-Ting ; Chen, Bin ; Du, He-Shan ; Li, Chang-Bao ; Zhang, Feng-Lan ; Zhang, Hai-Ying ; Xu, Yong ; Wang, Qian ; Geng, San-Sheng

BMC plant biology, 2019-04, Vol.19 (1), p.167-167, Article 167 [Periódico revisado por pares]

England: BioMed Central Ltd

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9
Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper ( Capsicum spp.)
Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper ( Capsicum spp.)
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Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper ( Capsicum spp.)

Arce-Rodríguez, Magda L ; Martínez, Octavio ; Ochoa-Alejo, Neftalí

International journal of molecular sciences, 2021-02, Vol.22 (5), p.2229 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review
Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review
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Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review

Azlan, Azrina ; Sultana, Sharmin ; Huei, Chan Suk ; Razman, Muhammad Rizal

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.898 [Periódico revisado por pares]

Switzerland: MDPI AG

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