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1
Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology
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Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology

Vujasinovic, Vesna ; Radocaj, Olga ; Dimic, Etelka

Journal of food science, 2012-05, Vol.77 (5), p.C532-C538 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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2
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
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Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

Stevenson, David G. ; Eller, Fred J. ; Wang, Liping ; Jane, Jay-Lin ; Wang, Tong ; Inglett, George E.

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.4005-4013 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Pumpkin seed oil: a comprehensive review of extraction methods, nutritional constituents, and health benefits
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Artigo
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Pumpkin seed oil: a comprehensive review of extraction methods, nutritional constituents, and health benefits

Hu, Zicong ; Hu, Chaofan ; Li, Yanpo ; Jiang, Qiaojun ; Li, Qunhe ; Fang, Cuilan

Journal of the science of food and agriculture, 2024-01, Vol.104 (2), p.572-582 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats
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Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats

Bardaa, Sana ; Ben Halima, Nihed ; Aloui, Fatma ; Ben Mansour, Riadh ; Jabeur, Hazem ; Bouaziz, Mohamed ; Sahnoun, Zouheir

Lipids in health and disease, 2016-04, Vol.15 (73), p.73-73, Article 73 [Periódico revisado por pares]

England: BioMed Central Ltd

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5
Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability
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Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability

Ordoñez Lozada, Maria Isabel ; Rodrigues Maldonade, Iriani ; Bobrowski Rodrigues, Daniele ; Silva Santos, Débora ; Ortega Sanchez, Beatriz Alejandra ; Narcizo de Souza, Paulo Eduardo ; Longo, João Paulo ; Bernardo Amaro, Geovani ; de Lacerda de Oliveira, Lívia

Food chemistry, 2021-05, Vol.343, p.128512, Article 128512 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Characterization of the Aroma Signature of Styrian Pumpkin Seed Oil (Cucurbita pepo subsp. pepo var. Styriaca) by Molecular Sensory Science
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Characterization of the Aroma Signature of Styrian Pumpkin Seed Oil (Cucurbita pepo subsp. pepo var. Styriaca) by Molecular Sensory Science

Poehlmann, Susan ; Schieberle, Peter

Journal of agricultural and food chemistry, 2013-03, Vol.61 (12), p.2933-2942 [Periódico revisado por pares]

United States: American Chemical Society

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7
Chemical composition and functional characterisation of commercial pumpkin seed oil
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Chemical composition and functional characterisation of commercial pumpkin seed oil

Procida, Giuseppe ; Stancher, Bruno ; Cateni, Francesca ; Zacchigna, Marina

Journal of the science of food and agriculture, 2013-03, Vol.93 (5), p.1035-1041 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Intervention of pumpkin seed oil on metabolic disease revealed by metabonomics and transcript profile
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Intervention of pumpkin seed oil on metabolic disease revealed by metabonomics and transcript profile

Zhao, Xiu‐Ju ; Chen, Yu‐Lian ; Fu, Bing ; Zhang, Wen ; Liu, Zhiguo ; Zhuo, Hexian

Journal of the science of food and agriculture, 2017-03, Vol.97 (4), p.1158-1163 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils
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Artigo
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Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils

Raczyk, Marianna ; Siger, Aleksander ; Radziejewska-Kubzdela, Elżbieta ; Ratusz, Katarzyna ; Rudzińska, Magdalena

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017-07, Vol.16 (3), p.293-301 [Periódico revisado por pares]

Poland

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10
The antioxidant effects of pumpkin seed oil on subacute aflatoxin poisoning in mice
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The antioxidant effects of pumpkin seed oil on subacute aflatoxin poisoning in mice

Eraslan, Gökhan ; Kanbur, Murat ; Aslan, Öznur ; Karabacak, Mürsel

Environmental toxicology, 2013-12, Vol.28 (12), p.681-688 [Periódico revisado por pares]

Hoboken, NJ: Blackwell Publishing Ltd

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