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1
Apoptotic Potential and Chemical Composition of Jordanian Propolis Extract against Different Cancer Cell Lines
Apoptotic Potential and Chemical Composition of Jordanian Propolis Extract against Different Cancer Cell Lines
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Apoptotic Potential and Chemical Composition of Jordanian Propolis Extract against Different Cancer Cell Lines

Abutaha, Nael

Journal of microbiology and biotechnology, 2020-06, Vol.30 (6), p.893-902 [Periódico revisado por pares]

한국미생물생명공학회

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2
Chemical Composition of Aromas and Lipophilic Extracts from Black Morel (Morchella importuna) Grown in China
Chemical Composition of Aromas and Lipophilic Extracts from Black Morel (Morchella importuna) Grown in China
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Chemical Composition of Aromas and Lipophilic Extracts from Black Morel (Morchella importuna) Grown in China

Tu, Xiaoman ; Tang, Lan ; Xie, Guangbo ; Deng, Kejun ; Xie, Liyuan

Mycobiology, 2021-02, Vol.49 (1), p.78-85 [Periódico revisado por pares]

한국균학회

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3
Nutrient digestibility in black soldier fly larva was greater than in adults for pigs and could be estimated using fiber
Nutrient digestibility in black soldier fly larva was greater than in adults for pigs and could be estimated using fiber
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Nutrient digestibility in black soldier fly larva was greater than in adults for pigs and could be estimated using fiber

Jongkeon Kim ; Kwanho Park ; Sang Yun Ji ; Beob Gyun Kim

Journal of animal science and technology, 2023-09, Vol.65 (5), p.1002-1013 [Periódico revisado por pares]

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4
Characterization of Molecular Composition of Bacterial Melanin Isolated from Streptomyces glaucescens Using Ultra-High-Resolution FT-ICR Mass Spectrometry
Characterization of Molecular Composition of Bacterial Melanin Isolated from Streptomyces glaucescens Using Ultra-High-Resolution FT-ICR Mass Spectrometry
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Characterization of Molecular Composition of Bacterial Melanin Isolated from Streptomyces glaucescens Using Ultra-High-Resolution FT-ICR Mass Spectrometry

Choi, Mira ; Choi, A Young ; Ahn, Soo-Yeon ; Choi, Kwon-Young ; Jang, Kyoung-Soon

Mass spectrometry letters, 2018-09, Vol.9 (3), p.81-85 [Periódico revisado por pares]

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5
매설 구상흑연주철관의 물리화학적 특성 평가
매설 구상흑연주철관의 물리화학적 특성 평가
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매설 구상흑연주철관의 물리화학적 특성 평가

배철호 ; 권다솜 ; 김정현

한국수처리학회지, 2019, 27(6), , pp.3-11 [Periódico revisado por pares]

한국수처리학회

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6
Antibacterial Mode of Action of Cinnamomum verum Bark Essential Oil, Alone and in Combination with Piperacillin, Against a Multi-Drug-Resistant Escherichia coli Strain
Antibacterial Mode of Action of Cinnamomum verum Bark Essential Oil, Alone and in Combination with Piperacillin, Against a Multi-Drug-Resistant Escherichia coli Strain
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Antibacterial Mode of Action of Cinnamomum verum Bark Essential Oil, Alone and in Combination with Piperacillin, Against a Multi-Drug-Resistant Escherichia coli Strain

Yap, Polly Soo Xi ; Krishnan, Thiba ; Chan, Kok-Gan ; Lim, Swee Hua Erin

Journal of microbiology and biotechnology, 2015-08, Vol.25 (8), p.1299-1306 [Periódico revisado por pares]

한국미생물생명공학회

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7
Physico-chemical Characteristics of Black Raspberry Fruits (Bokbunja) and Wines in Korea
Physico-chemical Characteristics of Black Raspberry Fruits (Bokbunja) and Wines in Korea
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Physico-chemical Characteristics of Black Raspberry Fruits (Bokbunja) and Wines in Korea

Lee, S.J., Sejong University, Republic of korea

Korean Journal of Food Science and Technology, 2013-08, Vol.45 (4) [Periódico revisado por pares]

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8
Change in the Chemical Composition of Chestnuts (Castanea crenata) from Different Periods
Change in the Chemical Composition of Chestnuts (Castanea crenata) from Different Periods
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Change in the Chemical Composition of Chestnuts (Castanea crenata) from Different Periods

Jeong, H.R., Gyeongsang National University, Jinju, Republic of Korea ; Jo, Y.N., Gyeongsang National University, Jinju, Republic of Korea ; Jeong, J.H., Gyeongsang National University, Jinju, Republic of Korea ; Jin, D.E., Gyeongsang National University, Jinju, Republic of Korea ; Song, B.G., Gyeongsang National University, Jinju, Republic of Korea ; Jin, Y.R., Gyeongsang National University, Jinju, Republic of Korea ; Kim, M.J., Korea Forest Research Institute, Suwon, Republic of Korea ; Lee, U., Korea Forest Research Institute, Suwon, Republic of Korea ; Heo, H.J., Gyeongsang National University, Jinju, Republic of Korea

Korean Journal of Food Science and Technology, 2012-08, Vol.44 (4) [Periódico revisado por pares]

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9
In Vitro and In Vivo Anti-Tobacco Mosaic Virus Activities of Essential Oils and Individual Compounds
In Vitro and In Vivo Anti-Tobacco Mosaic Virus Activities of Essential Oils and Individual Compounds
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In Vitro and In Vivo Anti-Tobacco Mosaic Virus Activities of Essential Oils and Individual Compounds

Lu, Min ; Han, Zhiqiang ; Xu, Yun ; Yao, Lei

Journal of microbiology and biotechnology, 2013-06, Vol.23 (6), p.771-778 [Periódico revisado por pares]

한국미생물생명공학회

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10
Effect of Genotype, Growing Year and Planting Date on Agronomic Traits and Chemical Composition in Sunflower (Helianthus annuus L.) Germplasm
Effect of Genotype, Growing Year and Planting Date on Agronomic Traits and Chemical Composition in Sunflower (Helianthus annuus L.) Germplasm
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Effect of Genotype, Growing Year and Planting Date on Agronomic Traits and Chemical Composition in Sunflower (Helianthus annuus L.) Germplasm

Xiang Min Piao ; Seong Yel Choi ; Young Seok Jang ; Yoon Sup So ; Jong Wook Chung ; Sok Young Lee ; Jae-hyun Jong ; Hong Sig Kim

Plant breeding and biotechnology, 2014-03, Vol.2 (1), p.35-47 [Periódico revisado por pares]

한국육종학회

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