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11
Changes in Chemical Components and Antioxidant Activity of Dried Jujube with Different Aging Temperatures and Durations
Changes in Chemical Components and Antioxidant Activity of Dried Jujube with Different Aging Temperatures and Durations
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Changes in Chemical Components and Antioxidant Activity of Dried Jujube with Different Aging Temperatures and Durations

Park, H.J., Chungbuk National University, Cheongju, Republic of Korea ; Lee, S.H., Chungbuk National University, Cheongju, Republic of Korea ; Kim, H.Y., Chungbuk National University, Cheongju, Republic of Korea ; Jang, G.Y., Chungbuk National University, Cheongju, Republic of Korea ; Hwang, I.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Woo, K.S., National Institute of Crop Science, RDA, Milyang, Republic of Korea ; Kwon, O.S., RIS Boeun Bioresource and Food Industry, Cheongwon, Republic of Korea ; Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea ; Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2012-05, Vol.41 (5) [Periódico revisado por pares]

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12
Influence of the Number of Sulfur Applications on the Improvement of the Chemical Composition and Quality of Onions
Influence of the Number of Sulfur Applications on the Improvement of the Chemical Composition and Quality of Onions
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Influence of the Number of Sulfur Applications on the Improvement of the Chemical Composition and Quality of Onions

Choi, B.K., Kangwon National University, Republic of Korea ; Surh, J.H., Kangwon National University, Republic of Korea

Korean Journal of Food Science and Technology, 2013-08, Vol.45 (4) [Periódico revisado por pares]

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13
Chemical Compositions and Antioxidant Activities of Leaves and Stalks from Different Sweet Potato Cultivars
Chemical Compositions and Antioxidant Activities of Leaves and Stalks from Different Sweet Potato Cultivars
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Artigo 		Adicionar ao Meu Espaço

Chemical Compositions and Antioxidant Activities of Leaves and Stalks from Different Sweet Potato Cultivars

Li, Meishan, Chungbuk National University, Cheongju, Republic of Korea ; Jang, G.Y., Chungbuk National University, Cheongju, Republic of Korea ; Lee, S.H., Chungbuk National University, Cheongju, Republic of Korea ; Woo, K.S., National Institute of Crop Science, RDA, Milyang, Republic of Korea ; Sin, H.M., Chungbuk Agricultural Research and Extension Services, Cheongwon, Republic of Korea ; Kim, H.S., Chungbuk National University, Cheongju, Republic of Korea ; Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea ; Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2012-12, Vol.41 (12) [Periódico revisado por pares]

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14
Changes in Quality Characteristics and Chemical Components of Sweet Potatoes Cultivated using Different Methods
Changes in Quality Characteristics and Chemical Components of Sweet Potatoes Cultivated using Different Methods
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Changes in Quality Characteristics and Chemical Components of Sweet Potatoes Cultivated using Different Methods

Woo, K.S., RDA, Republic of Korea ; Ko, J.Y., RDA, Republic of Korea ; Kim, H.Y., RDA, Republic of Korea ; Lee, Y.H., RDA, Republic of Korea ; Jeong, H.S., Chungbuk National University, Republic of korea

Korean Journal of Food Science and Technology, 2013-06, Vol.45 (3) [Periódico revisado por pares]

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15
Study on Nutritive Values of Whole Crop Barley Varieties Grown in a Paddy Field
Study on Nutritive Values of Whole Crop Barley Varieties Grown in a Paddy Field
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Study on Nutritive Values of Whole Crop Barley Varieties Grown in a Paddy Field

Lee, S.M., Kyungpook National University, Republic of Korea ; Kim, E.J., Kyungpook National University, Republic of Korea

Journal of Korean Society of Grassland and Forage Science, 2013-03, Vol.33 (1) [Periódico revisado por pares]

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16
Changes in Physicochemical Characteristics of Black Raspberry Wines from Different Regions During Fermentation
Changes in Physicochemical Characteristics of Black Raspberry Wines from Different Regions During Fermentation
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Changes in Physicochemical Characteristics of Black Raspberry Wines from Different Regions During Fermentation

Lee, S.J., Sejong University, Seoul, Republic of Korea ; Ahn, B.I., Korea Food Research Institute, Seongnam, Republic of Korea

Korean Journal of Food Science and Technology, 2009-12, Vol.41 (6) [Periódico revisado por pares]

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17
RESEARCH PROGRESS IN SiC-BASED CERAMIC MATRIX COMPOSITES
RESEARCH PROGRESS IN SiC-BASED CERAMIC MATRIX COMPOSITES
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RESEARCH PROGRESS IN SiC-BASED CERAMIC MATRIX COMPOSITES

Dong, S ; Wang, Z ; Zhou, H ; Kan, Y-M ; Zhang, X ; Ding, Y ; Gao, L ; Wu, B ; Hu, J

Hanʼguk Seramik Hakhoe chi, 2012-01, Vol.49 (4), p.295-300 [Periódico revisado por pares]

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18
Chemical Composition and Biological Activities of Essential Oils Extracted from Korean Endemic Citrus Species
Chemical Composition and Biological Activities of Essential Oils Extracted from Korean Endemic Citrus Species
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Chemical Composition and Biological Activities of Essential Oils Extracted from Korean Endemic Citrus Species

Baik, Jong-Seok ; Kim, Sang-Suk ; Lee, Jung-A ; Oh, Tae-Heon ; Kim, Ji-Young ; Lee, Nam-Ho ; Hyun, Chang-Gu

Journal of microbiology and biotechnology, 2008-01, Vol.18 (1), p.74-79 [Periódico revisado por pares]

한국미생물생명공학회

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19
Research Articles : Analysis of the Chemical Constituents of Agaricus brasiliensis
Research Articles : Analysis of the Chemical Constituents of Agaricus brasiliensis
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Research Articles : Analysis of the Chemical Constituents of Agaricus brasiliensis

Soo Muk Cho ; Kab Yeol Jang ; Hong Ju Park ; Jeong Sik Park

Mycobiology, 2008-03, Vol.36 (1), p.50 [Periódico revisado por pares]

한국균학회

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20
Comparative Analysis of the Physicochemical Properties of Rice Endosperm from Different Non-Glutinous Rice Varieties
Comparative Analysis of the Physicochemical Properties of Rice Endosperm from Different Non-Glutinous Rice Varieties
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Comparative Analysis of the Physicochemical Properties of Rice Endosperm from Different Non-Glutinous Rice Varieties

Mi Young Kang ; Catherine W. Rico ; Sang Chul Lee

Applied biological chemistry, 2009-12, Vol.52 (6), p.582 [Periódico revisado por pares]

한국응용생명화학회

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