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Medicinal plants of the family Lamiaceae as functional foods - a review
Medicinal plants of the family Lamiaceae as functional foods - a review
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Medicinal plants of the family Lamiaceae as functional foods - a review

Carović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, Zlatko

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
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Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds

MARTELO-VIDAL, María J. ; VÁZQUEZ, Manuel

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.37-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Floods effects on rivers morphological changes application to the Medjerda River in Tunisia
Floods effects on rivers morphological changes application to the Medjerda River in Tunisia
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Floods effects on rivers morphological changes application to the Medjerda River in Tunisia

Gharbi, Mohamed ; Soualmia, Amel ; Dartus, Denis ; Masbernat, Lucien

Journal of Hydrology and Hydromechanics, 2016-03, Vol.64 (1), p.56 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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4
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products
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Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products

Pukalskas, Audrius ; Kazernavičiuté, Rita ; Balžekas, Jonas

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.133-142 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
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Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt

Grobelnik Mlakar, S.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Turinek, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, F.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science

Czech Journal of Food Sciences, 2009-01, Vol.27 (5), p.309-319 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Wheat hardness in relation to other quality factors
Wheat hardness in relation to other quality factors
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Wheat hardness in relation to other quality factors

Hruskova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Svec, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.240-248 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China
Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China
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Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China

Guo, Li-Dong ; Yang, Li-Jie ; Huo, Gui-Cheng

Czech Journal of Food Sciences, 2011-01, Vol.29 (3), p.219-225 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Evaluating the bio-hydrological impact of a cloud forest in Central America using a semi-distributed water balance model
Evaluating the bio-hydrological impact of a cloud forest in Central America using a semi-distributed water balance model
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Evaluating the bio-hydrological impact of a cloud forest in Central America using a semi-distributed water balance model

Caballero, Luis A ; Easton, Zachary M ; Richards, Brian K ; Steenhuis, Tammo S

Journal of Hydrology and Hydromechanics, 2013-03, Vol.61 (1), p.9 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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9
Effect of dietary magnesium, calcium, phosphorus, and limestone grain size on productive performance and eggshell quality of hens
Effect of dietary magnesium, calcium, phosphorus, and limestone grain size on productive performance and eggshell quality of hens
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Effect of dietary magnesium, calcium, phosphorus, and limestone grain size on productive performance and eggshell quality of hens

Skřivan, M. ; Englmaierová, M. ; Marounek, M. ; Skřivanová, V. ; Taubner, T. ; Vít, T.

Czech Journal of Animal Science, 2016-01, Vol.61 (10), p.473-480 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Protoplast cultures and protoplast fusion focused on Brassicaceae: A review
Protoplast cultures and protoplast fusion focused on Brassicaceae: A review
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Protoplast cultures and protoplast fusion focused on Brassicaceae: A review

Navrátilová, B.

Horticultural science (Praha), , Vol.31 (4), p.140-157 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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