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Digital and traditional media advertising and business performance of agribusiness firms - Empirical evidence in Japan
Digital and traditional media advertising and business performance of agribusiness firms - Empirical evidence in Japan
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Digital and traditional media advertising and business performance of agribusiness firms - Empirical evidence in Japan

Chung, Yessica C.Y. ; Chang, Hung-Hao ; Kitamura, Yukinobu

Agricultural economics (Praha), 2021-01, Vol.67 (2), p.51-59 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Medicinal plants of the family Lamiaceae as functional foods - a review
Medicinal plants of the family Lamiaceae as functional foods - a review
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Medicinal plants of the family Lamiaceae as functional foods - a review

Carović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, Zlatko

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
The Sound of Silence: The 1929-30 Gikuyu ‘Female Circumcision Controversy’ and the Discursive Suppression of African Women’s Voices
The Sound of Silence: The 1929-30 Gikuyu ‘Female Circumcision Controversy’ and the Discursive Suppression of African Women’s Voices
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The Sound of Silence: The 1929-30 Gikuyu ‘Female Circumcision Controversy’ and the Discursive Suppression of African Women’s Voices

Adima, Anna

Gender a výzkum (On-line), 2020-08, Vol.21 (1), p.18-37 [Periódico revisado por pares]

AV ČR Czech Academy of Sciences - Institute of Sociology

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4
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
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Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds

MARTELO-VIDAL, María J. ; VÁZQUEZ, Manuel

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.37-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Floods effects on rivers morphological changes application to the Medjerda River in Tunisia
Floods effects on rivers morphological changes application to the Medjerda River in Tunisia
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Floods effects on rivers morphological changes application to the Medjerda River in Tunisia

Gharbi, Mohamed ; Soualmia, Amel ; Dartus, Denis ; Masbernat, Lucien

Journal of Hydrology and Hydromechanics, 2016-03, Vol.64 (1), p.56 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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6
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products
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Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products

Pukalskas, Audrius ; Kazernavičiuté, Rita ; Balžekas, Jonas

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.133-142 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
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Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt

Grobelnik Mlakar, S.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Turinek, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, F.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science

Czech Journal of Food Sciences, 2009-01, Vol.27 (5), p.309-319 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Wheat hardness in relation to other quality factors
Wheat hardness in relation to other quality factors
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Wheat hardness in relation to other quality factors

Hruskova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Svec, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.240-248 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China
Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China
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Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China

Guo, Li-Dong ; Yang, Li-Jie ; Huo, Gui-Cheng

Czech Journal of Food Sciences, 2011-01, Vol.29 (3), p.219-225 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Evaluating the bio-hydrological impact of a cloud forest in Central America using a semi-distributed water balance model
Evaluating the bio-hydrological impact of a cloud forest in Central America using a semi-distributed water balance model
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Evaluating the bio-hydrological impact of a cloud forest in Central America using a semi-distributed water balance model

Caballero, Luis A ; Easton, Zachary M ; Richards, Brian K ; Steenhuis, Tammo S

Journal of Hydrology and Hydromechanics, 2013-03, Vol.61 (1), p.9 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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