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Comparison of industrial and homemade bulgur produced from einkorn wheat (Triticum monococcum) and durum wheat (Triticum durum): Physicochemical, nutritional and microtextural properties
Comparison of industrial and homemade bulgur produced from einkorn wheat (Triticum monococcum) and durum wheat (Triticum durum): Physicochemical, nutritional and microtextural properties
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Comparison of industrial and homemade bulgur produced from einkorn wheat (Triticum monococcum) and durum wheat (Triticum durum): Physicochemical, nutritional and microtextural properties

Hendek Ertop, Müge

Journal of food processing and preservation, 2019-02, Vol.43 (2), p.e13863-n/a [Periódico revisado por pares]

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2
Smartphone-based information acquisition and wheat farm performance: insights from a doubly robust IPWRA estimator
Smartphone-based information acquisition and wheat farm performance: insights from a doubly robust IPWRA estimator
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Smartphone-based information acquisition and wheat farm performance: insights from a doubly robust IPWRA estimator

Zheng, Hongyun ; Ma, Wanglin

Electronic commerce research, 2023-06, Vol.23 (2), p.633-658 [Periódico revisado por pares]

New York: Springer US

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3
From Working in the Wheat Field to Managing Wheat: Women Innovators in Nepal
From Working in the Wheat Field to Managing Wheat: Women Innovators in Nepal
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From Working in the Wheat Field to Managing Wheat: Women Innovators in Nepal

Farnworth, Cathy Rozel ; Jafry, Tahseen ; Lama, Kanchan ; Nepali, Sushila Chatterjee ; Badstue, Lone B.

European journal of development research, 2019-04, Vol.31 (2), p.293-313 [Periódico revisado por pares]

London: Palgrave Macmillan UK

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4
Effects of acidic water tempering and heat treatment on the Shiga toxin‐producing Escherichia coli (O121 and O26) load of wheat during tempering and its impact on wheat flour quality
Effects of acidic water tempering and heat treatment on the Shiga toxin‐producing Escherichia coli (O121 and O26) load of wheat during tempering and its impact on wheat flour quality
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Effects of acidic water tempering and heat treatment on the Shiga toxin‐producing Escherichia coli (O121 and O26) load of wheat during tempering and its impact on wheat flour quality

Rivera, Jared ; Phebus, Randall K. ; Doddabematti Prakash, Shivaprasad ; Siliveru, Kaliramesh

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a [Periódico revisado por pares]

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5
Laccase‐induced wheat bran arabinoxylan hydrogels from different wheat cultivars: Structural, physicochemical, and rheological characteristics
Laccase‐induced wheat bran arabinoxylan hydrogels from different wheat cultivars: Structural, physicochemical, and rheological characteristics
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Laccase‐induced wheat bran arabinoxylan hydrogels from different wheat cultivars: Structural, physicochemical, and rheological characteristics

Han, Kexin ; Gao, Jianbiao ; Wei, Wei ; Zhu, Qiaomei ; Fersht, Viktor ; Zhang, Min

Journal of food processing and preservation, 2022-03, Vol.46 (3), p.n/a [Periódico revisado por pares]

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6
The role of exotic wheat germplasms in wheat breeding and their impact on wheat yield and production in China
The role of exotic wheat germplasms in wheat breeding and their impact on wheat yield and production in China
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The role of exotic wheat germplasms in wheat breeding and their impact on wheat yield and production in China

Xiang, Cheng ; Huang, Jikun

China economic review, 2020-08, Vol.62, p.101239, Article 101239 [Periódico revisado por pares]

Elsevier Inc

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7
Effect of public stockholding on wheat price dynamics in India: A quantile autoregression approach
Effect of public stockholding on wheat price dynamics in India: A quantile autoregression approach
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Effect of public stockholding on wheat price dynamics in India: A quantile autoregression approach

Tripathi, Ashutosh K. ; Mishra, Ashok K.

The Australian journal of agricultural and resource economics, 2024-01, Vol.68 (1), p.168-185 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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8
Do small farms prefer agricultural mechanization services? Evidence from wheat production in China
Do small farms prefer agricultural mechanization services? Evidence from wheat production in China
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Do small farms prefer agricultural mechanization services? Evidence from wheat production in China

Qiu, Tongwei ; Luo, Biliang

Applied economics, 2021-06, Vol.53 (26), p.2962-2973 [Periódico revisado por pares]

London: Routledge

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9
Clean‐label bread: Using hard red spring wheat to replace dough improvers in whole wheat bread
Clean‐label bread: Using hard red spring wheat to replace dough improvers in whole wheat bread
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Clean‐label bread: Using hard red spring wheat to replace dough improvers in whole wheat bread

Simsek, Senay

Journal of food processing and preservation, 2020-12, Vol.44 (12), p.n/a [Periódico revisado por pares]

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10
Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)
Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)
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Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)

Kim, Sang Sook ; Byeon, Yang Soo ; Kim, Mi Jeong ; Lee, Dabeen ; Kwak, Han Sub Durazzo, Alessandra ; Alessandra Durazzo

Journal of food quality, 2020-10, Vol.2020, p.1-9 [Periódico revisado por pares]

Cairo: Hindawi

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