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Achieving yield gains in wheat
Achieving yield gains in wheat
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Achieving yield gains in wheat

REYNOLDS, MATTHEW ; FOULKES, JOHN ; FURBANK, ROBERT ; GRIFFITHS, SIMON ; KING, JULIE ; MURCHIE, ERIK ; PARRY, MARTIN ; SLAFER, GUSTAVO

Plant, cell and environment, 2012-10, Vol.35 (10), p.1799-1823 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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2
impact of temperature variability on wheat yields
impact of temperature variability on wheat yields
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impact of temperature variability on wheat yields

ASSENG, SENTHOLD ; FOSTER, IAN ; TURNER, NEIL C

Global change biology, 2011-02, Vol.17 (2), p.997-1012 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
The distribution and abundance of wheat roots in a dense, structured subsoil – implications for water uptake
The distribution and abundance of wheat roots in a dense, structured subsoil – implications for water uptake
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The distribution and abundance of wheat roots in a dense, structured subsoil – implications for water uptake

WHITE, ROSEMARY G. ; KIRKEGAARD, JOHN A.

Plant, cell and environment, 2010-02, Vol.33 (2), p.133-148 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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4
Impact of elevated ozone concentration on growth, physiology, and yield of wheat (Triticum aestivum L.): a meta-analysis
Impact of elevated ozone concentration on growth, physiology, and yield of wheat (Triticum aestivum L.): a meta-analysis
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Impact of elevated ozone concentration on growth, physiology, and yield of wheat (Triticum aestivum L.): a meta-analysis

Feng, Zhaozhong ; Kobayashi, Kazuhiko ; Ainsworth, Elizabeth A

Global change biology, 2008-11, Vol.14 (11), p.2696-2708 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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5
Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins
Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins
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Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

Denery-Papini, S. ; Bodinier, M. ; Pineau, F. ; Triballeau, S. ; Tranquet, O. ; Adel-Patient, K. ; Moneret-Vautrin, D.A. ; Bakan, B. ; Marion, D. ; Mothes, T. ; Mameri, H. ; Kasarda, D.

Clinical and experimental allergy, 2011-10, Vol.41 (10), p.1478-1492 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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6
Reassessment of tissue Na⁺ concentration as a criterion for salinity tolerance in bread wheat
Reassessment of tissue Na⁺ concentration as a criterion for salinity tolerance in bread wheat
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Reassessment of tissue Na⁺ concentration as a criterion for salinity tolerance in bread wheat

GENC, YUSUF ; MCDONALD, GLENN K ; TESTER, MARK

Plant, cell and environment, 2007-11, Vol.30 (11), p.1486-1498 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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7
Wheat Gluten: High Molecular Weight Glutenin Subunits-Structure, Genetics, and Relation to Dough Elasticity
Wheat Gluten: High Molecular Weight Glutenin Subunits-Structure, Genetics, and Relation to Dough Elasticity
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Wheat Gluten: High Molecular Weight Glutenin Subunits-Structure, Genetics, and Relation to Dough Elasticity

Anjum, Faqir Muhammad ; Khan, Moazzam Rafiq ; Din, Ahmad ; Saeed, Muhammad ; Pasha, Imran ; Arshad, Muhammad Umair

Journal of food science, 2007-04, Vol.72 (3), p.R56-R63 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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8
TaEIL1, a wheat homologue of AtEIN3, acts as a negative regulator in the wheat-stripe rust fungus interaction
TaEIL1, a wheat homologue of AtEIN3, acts as a negative regulator in the wheat-stripe rust fungus interaction
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TaEIL1, a wheat homologue of AtEIN3, acts as a negative regulator in the wheat-stripe rust fungus interaction

Duan, Xiaoyuan ; Wang, Xiaojie ; Fu, Yanping ; Tang, Chunlei ; Li, Xiaorui ; Cheng, Yulin ; Feng, Hao ; Huang, Lili ; Kang, Zhensheng

Molecular plant pathology, 2013-09, Vol.14 (7), p.728-739 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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9
Allergens to wheat and related cereals
Allergens to wheat and related cereals
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Allergens to wheat and related cereals

Tatham, A. S. ; Shewry, P. R.

Clinical and experimental allergy, 2008-11, Vol.38 (11), p.1712-1726 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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10
Expression of HvCslF9 and HvCslF6 barley genes in the genetic background of wheat and their influence on the wheat β‐glucan content
Expression of HvCslF9 and HvCslF6 barley genes in the genetic background of wheat and their influence on the wheat β‐glucan content
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Expression of HvCslF9 and HvCslF6 barley genes in the genetic background of wheat and their influence on the wheat β‐glucan content

Cseh, A ; Soós, V ; Rakszegi, M ; Türkösi, E ; Balázs, E ; Molnár‐Láng, M

Annals of applied biology, 2013-07, Vol.163 (1), p.142-150 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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