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Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review
Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review
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Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review

Kweon, Meera ; Slade, Louise ; Levine, Harry

Cereal chemistry, 2011-11, Vol.88 (6), p.537-552 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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2
Biogas production from wheat straw and manure – Impact of pretreatment and process operating parameters
Biogas production from wheat straw and manure – Impact of pretreatment and process operating parameters
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Biogas production from wheat straw and manure – Impact of pretreatment and process operating parameters

Risberg, Kajsa ; Sun, Li ; Levén, Lotta ; Horn, Svein Jarle ; Schnürer, Anna

Bioresource technology, 2013-12, Vol.149, p.232-237 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Isolation and characterization of nanofibers from agricultural residues – Wheat straw and soy hulls
Isolation and characterization of nanofibers from agricultural residues – Wheat straw and soy hulls
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Isolation and characterization of nanofibers from agricultural residues – Wheat straw and soy hulls

Alemdar, Ayse ; Sain, Mohini

Bioresource technology, 2008-04, Vol.99 (6), p.1664-1671 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions
The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions
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The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Noort, Martijn W.J. ; van Haaster, Daan ; Hemery, Youna ; Schols, Henk A. ; Hamer, Rob J.

Journal of cereal science, 2010, Vol.52 (1), p.59-64 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization
Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization
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Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

Prückler, Michael ; Siebenhandl-Ehn, Susanne ; Apprich, Silvia ; Höltinger, Stefan ; Haas, Cornelia ; Schmid, Erwin ; Kneifel, Wolfgang

Food science & technology, 2014-05, Vol.56 (2), p.211-221 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species
Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species
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Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species

Lindblad, Mats ; Gidlund, Ann ; Sulyok, Michael ; Börjesson, Thomas ; Krska, Rudolf ; Olsen, Monica ; Fredlund, Elisabeth

International journal of food microbiology, 2013-10, Vol.167 (2), p.284-291 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Anaerobic digestion of wheat straw – Performance of continuous solid-state digestion
Anaerobic digestion of wheat straw – Performance of continuous solid-state digestion
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Anaerobic digestion of wheat straw – Performance of continuous solid-state digestion

Pohl, Marcel ; Heeg, Kathrin ; Mumme, Jan

Bioresource technology, 2013-10, Vol.146, p.408-415 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products
Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products
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Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products

Sifuentes dos Santos, Joice ; Souza, Thiago Montagner ; Ono, Elisabete Yurie Sataque ; Hashimoto, Elisabete Hiromi ; Bassoi, Manoel Carlos ; Miranda, Martha Zavariz de ; Itano, Eiko Nakagawa ; Kawamura, Osamu ; Hirooka, Elisa Yoko

Food chemistry, 2013-05, Vol.138 (1), p.90-95 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Waxy and high-amylose wheat starches and flours—characteristics, functionality and application
Waxy and high-amylose wheat starches and flours—characteristics, functionality and application
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Waxy and high-amylose wheat starches and flours—characteristics, functionality and application

Van Hung, Pham ; Maeda, Tomoko ; Morita, Naofumi

Trends in food science & technology, 2006-08, Vol.17 (8), p.448-456 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex
Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex
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Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex

Liu, Feng-Ru ; Wang, Li ; Wang, Ren ; Chen, Zheng-Xing

Journal of agricultural and food chemistry, 2013-08, Vol.61 (31), p.7537-7544 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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