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RIFM fragrance ingredient safety assessment,2-methyl-2-propanol, CAS registry number 75-65-0
RIFM fragrance ingredient safety assessment,2-methyl-2-propanol, CAS registry number 75-65-0
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RIFM fragrance ingredient safety assessment,2-methyl-2-propanol, CAS registry number 75-65-0

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2023-03, Vol.173, p.113512, Article 113512 [Periódico revisado por pares]

England: Elsevier Ltd

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2
RIFM fragrance ingredient safety assessment, methyl butyrate, CAS registry number 623-42-7
RIFM fragrance ingredient safety assessment, methyl butyrate, CAS registry number 623-42-7
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RIFM fragrance ingredient safety assessment, methyl butyrate, CAS registry number 623-42-7

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-12, Vol.169, p.113494, Article 113494 [Periódico revisado por pares]

England: Elsevier Ltd

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3
RIFM fragrance ingredient safety assessment, phenethyl butyrate, CAS Registry Number 103-52-6
RIFM fragrance ingredient safety assessment, phenethyl butyrate, CAS Registry Number 103-52-6
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RIFM fragrance ingredient safety assessment, phenethyl butyrate, CAS Registry Number 103-52-6

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-12, Vol.169, p.113364, Article 113364 [Periódico revisado por pares]

England: Elsevier Ltd

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4
RIFM fragrance ingredient safety assessment, isoeugenyl methyl ether, CAS Registry Number 93-16-3
RIFM fragrance ingredient safety assessment, isoeugenyl methyl ether, CAS Registry Number 93-16-3
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RIFM fragrance ingredient safety assessment, isoeugenyl methyl ether, CAS Registry Number 93-16-3

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-12, Vol.169, p.113371, Article 113371 [Periódico revisado por pares]

England: Elsevier Ltd

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5
RIFM fragrance ingredient safety assessment, methyl p-methylbenzoate, CAS Registry Number 99-75-2
RIFM fragrance ingredient safety assessment, methyl p-methylbenzoate, CAS Registry Number 99-75-2
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RIFM fragrance ingredient safety assessment, methyl p-methylbenzoate, CAS Registry Number 99-75-2

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-12, Vol.169, p.113388, Article 113388 [Periódico revisado por pares]

England: Elsevier Ltd

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6
RIFM fragrance ingredient safety assessment, methyl 2-furoate, CAS Registry Number 611-13-2
RIFM fragrance ingredient safety assessment, methyl 2-furoate, CAS Registry Number 611-13-2
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RIFM fragrance ingredient safety assessment, methyl 2-furoate, CAS Registry Number 611-13-2

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-12, Vol.169, p.113448, Article 113448 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Update to RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7
Update to RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7
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Update to RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-05, Vol.163, p.113031-113031, Article 113031 [Periódico revisado por pares]

England: Elsevier Ltd

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8
RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8
RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8
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RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-01, Vol.159, p.112702-112702, Article 112702 [Periódico revisado por pares]

England: Elsevier Ltd

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9
RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6
RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6
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RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-01, Vol.159, p.112720-112720, Article 112720 [Periódico revisado por pares]

England: Elsevier Ltd

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10
RIFM fragrance ingredient safety assessment, 1-formyl-1-methyl-4-(4-methyl-pentyl)-3-cyclohexene, CAS Registry Number 66327-54-6
RIFM fragrance ingredient safety assessment, 1-formyl-1-methyl-4-(4-methyl-pentyl)-3-cyclohexene, CAS Registry Number 66327-54-6
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RIFM fragrance ingredient safety assessment, 1-formyl-1-methyl-4-(4-methyl-pentyl)-3-cyclohexene, CAS Registry Number 66327-54-6

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-06, Vol.164, p.113072-113072, Article 113072 [Periódico revisado por pares]

England: Elsevier Ltd

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