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How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey
How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey
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How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey

Güney, Osman Inanç ; Sangün, Levent

British food journal (1966), 2021-06, Vol.123 (7), p.2307-2320 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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2
Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey
Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey
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Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey

Garcia-Alvarez, Alicia ; Egan, Bernadette ; de Klein, Simone ; Dima, Lorena ; Maggi, Franco M ; Isoniemi, Merja ; Ribas-Barba, Lourdes ; Raats, Monique M ; Meissner, Eva Melanie ; Badea, Mihaela ; Bruno, Flavia ; Salmenhaara, Maija ; Milà-Villarroel, Raimon ; Knaze, Viktoria ; Hodgkins, Charo ; Marculescu, Angela ; Uusitalo, Liisa ; Restani, Patrizia ; Serra-Majem, Lluís Müller, Michael

PloS one, 2014-03, Vol.9 (3), p.e92265-e92265 [Periódico revisado por pares]

United States: Public Library of Science

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3
Is there a potential international market for Danish welfare pork? – A consumer survey from Denmark, Sweden, and Germany
Is there a potential international market for Danish welfare pork? – A consumer survey from Denmark, Sweden, and Germany
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Is there a potential international market for Danish welfare pork? – A consumer survey from Denmark, Sweden, and Germany

Denver, Sigrid ; Christensen, Tove ; Nordström, Jonas ; Lund, Thomas Bøker ; Sandøe, Peter

Meat science, 2022-01, Vol.183, p.108616-108616, Article 108616 [Periódico revisado por pares]

Elsevier Ltd

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4
Consumer acceptance of food obtained from olive by-products: A survey of Italian consumers
Consumer acceptance of food obtained from olive by-products: A survey of Italian consumers
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Consumer acceptance of food obtained from olive by-products: A survey of Italian consumers

Perito, Maria Angela ; Di Fonzo, Antonella ; Sansone, Marcello ; Russo, Carlo

British food journal (1966), 2020-01, Vol.122 (1), p.212-226 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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5
SCAI consumer survey comparing fear of COVID‐19 versus heart attack or stroke (first publish date: September 4, 2020)
SCAI consumer survey comparing fear of COVID‐19 versus heart attack or stroke (first publish date: September 4, 2020)
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SCAI consumer survey comparing fear of COVID‐19 versus heart attack or stroke (first publish date: September 4, 2020)

Grines, Cindy L.

Catheterization and cardiovascular interventions, 2021-02, Vol.97 (2), p.193-194 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Consumers’ willingness to pay for GLOBALG.A.P. certified chicken: Empirical evidence from a consumer survey in Bangladesh
Consumers’ willingness to pay for GLOBALG.A.P. certified chicken: Empirical evidence from a consumer survey in Bangladesh
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Consumers’ willingness to pay for GLOBALG.A.P. certified chicken: Empirical evidence from a consumer survey in Bangladesh

Hossain, Kh Zulfikar ; Xue, Jianhong ; Rabbany, Md Ghulam

Food control, 2021-12, Vol.130, p.108397, Article 108397 [Periódico revisado por pares]

Elsevier Ltd

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7
Consumers' willingness to pay (WTP) for HACCP certified frozen farmed fish: A consumer survey from wet markets in Dhaka, Bangladesh
Consumers' willingness to pay (WTP) for HACCP certified frozen farmed fish: A consumer survey from wet markets in Dhaka, Bangladesh
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Consumers' willingness to pay (WTP) for HACCP certified frozen farmed fish: A consumer survey from wet markets in Dhaka, Bangladesh

Hossain, Kh Zulfikar ; Xue, Jianhong ; Rabbany, Md Ghulam

Aquaculture economics & management, 2023, Vol.27 (1), p.143-158 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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8
Attitudes toward aquaculture and seafood purchasing preferences: Evidence from a consumer survey of Atlantic States
Attitudes toward aquaculture and seafood purchasing preferences: Evidence from a consumer survey of Atlantic States
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Attitudes toward aquaculture and seafood purchasing preferences: Evidence from a consumer survey of Atlantic States

Bouchard, Dylan ; Camire, Mary Ellen ; Davis, Christopher ; Shaler, George ; Dumont, Robyn ; Bernier, Raymond ; Labbe, Randy

Aquaculture economics & management, 2021-10, Vol.25 (4), p.411-429 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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9
Consumers' willingness-to-pay for newly developed U.S. farm-raised convenient catfish products: A consumer-based survey study
Consumers' willingness-to-pay for newly developed U.S. farm-raised convenient catfish products: A consumer-based survey study
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Consumers' willingness-to-pay for newly developed U.S. farm-raised convenient catfish products: A consumer-based survey study

Gosh, Kamal ; Deb, Uttam ; Dey, Madan M.

Aquaculture economics & management, 2022-07, Vol.26 (3), p.332-358 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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10
Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008–2012
Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008–2012
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Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008–2012

Jones, Nicholas RV ; Tong, Tammy YN ; Monsivais, Pablo

Public health nutrition, 2018-04, Vol.21 (5), p.948-956 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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