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1
Determination of concentration-dependent effective moisture diffusivity of plums based on shrinkage kinetics
Determination of concentration-dependent effective moisture diffusivity of plums based on shrinkage kinetics
Material Type:
Livro 		Adicionar ao Meu Espaço

Determination of concentration-dependent effective moisture diffusivity of plums based on shrinkage kinetics

Ana Lúcia Gabas F. C Menegalli; Javier Telis Romero

Welti-Chanes, Jorge (*); Vélez-Ruiz, Jorge F.(*); Barbosa-Cánovas, Gustavo V. (*), eds Transport phenomena in food processing Boca Raton : CRC Press, 2003

Boca Raton CRC Press 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Det ) e outros locais(Acessar)

2
Continuous pasteurization of egg yolk with plate heat exchangers thermal-hydraulic performance and configuration optimization
Continuous pasteurization of egg yolk with plate heat exchangers thermal-hydraulic performance and configuration optimization
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Continuous pasteurization of egg yolk with plate heat exchangers thermal-hydraulic performance and configuration optimization

José Maurício Pinto 1965- Jorge Andrey Wilhelms Gut 1976-; Ana Lúcia Gabas; Javier Telis Romero; World Congress on Chemical Engineering (7. 2005 Glasgow)

WCCE 7 : proceedings Londres : IChemE, 2005

Londres IChemE 2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Con ) e outros locais(Acessar)

3
Reologia na indústria de biocombustíveis
Reologia na indústria de biocombustíveis
Material Type:
Livro 		Adicionar ao Meu Espaço

Reologia na indústria de biocombustíveis

Ana Lúcia Gabas Rafael Silva Menezes; Javier Telis Romero

Lavras INDI 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (TP315 G112r 2012 ) e outros locais(Acessar)

4
Influence of fluid concentration on freezing point depression and thermal conductivity of frozen coffee extract
Influence of fluid concentration on freezing point depression and thermal conductivity of frozen coffee extract
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of fluid concentration on freezing point depression and thermal conductivity of frozen coffee extract

Ana Lúcia Gabas Vânia Regina Nicoletti Telis; L. G Mizutani; Javier Telis Romero; International Congress on Engineering and Food (9. 2004 Montpellier, France)

iCEF9 Montpellier, France: IAEF, 2004

Montpellier IAEF 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Inf ) e outros locais(Acessar)

5
Influence of fluid concentration on the elevation of boiling point of passion fruit juice
Influence of fluid concentration on the elevation of boiling point of passion fruit juice
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of fluid concentration on the elevation of boiling point of passion fruit juice

Vânia Regina Nicoletti Telis M Bernardi; Javier Telis Romero; Ana Lúcia Gabas; International Congress on Engineering and Food (9. 2004 Montpellier, France)

iCEF9 Montpellier, France: IAEF, 2004

Montpellier IAEF 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Tnf ) e outros locais(Acessar)

6
Effect of corrugation on the hydrodynamic and heat transfer behavior of beer flowing through rectangular corrugated channels
Effect of corrugation on the hydrodynamic and heat transfer behavior of beer flowing through rectangular corrugated channels
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of corrugation on the hydrodynamic and heat transfer behavior of beer flowing through rectangular corrugated channels

Javier Telis Romero R. A. F Cabral; Vânia Regina Nicoletti Telis; Ana Lúcia Gabas; International Congress on Engineering and Food (9. 2004 Montpellier, France)

iCEF9 Montpellier, France: IAEF, 2004

Montpellier IAEF 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Eff ) e outros locais(Acessar)

7
State diagram for freeze-dried plum and glass transitions of plum skin and pulp
State diagram for freeze-dried plum and glass transitions of plum skin and pulp
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

State diagram for freeze-dried plum and glass transitions of plum skin and pulp

Vânia Regina Nicoletti Telis Paulo José do Amaral Sobral; Javier Telis Romero; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Sta ) e outros locais(Acessar)

8
Mass transfer and salt diffusivities in the wet salting of aquacultured shrimp in limited volumes
Mass transfer and salt diffusivities in the wet salting of aquacultured shrimp in limited volumes
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Mass transfer and salt diffusivities in the wet salting of aquacultured shrimp in limited volumes

Javier Telis Romero Vânia Regina Nicoletti Telis; Ana Lúcia Gabas; Congreso Latinoamericano de Transferencia de Calor y Materia (5. 2005 Caracas)

Anais Caracas : Universidad Simón Bolivar, 2005

Caracas Universidad Simón Bolivar 2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Mas ) e outros locais(Acessar)

9
Application of heat pump in drying of apple cylinders
Application of heat pump in drying of apple cylinders
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Application of heat pump in drying of apple cylinders

Ana Lúcia Gabas Marina Bernardi; Javier Telis Romero; Vânia Regina Nicoletti Telis; International Drying Symposium (14. 2004 São Paulo)

Proceedings São Paulo: FEQ/UNICAMP, 2004

São Paulo FEQ/UNICAMP 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 App ) e outros locais(Acessar)

10
Influence of water/coffee ratio and particle size on solid-liquid extraction of coffee
Influence of water/coffee ratio and particle size on solid-liquid extraction of coffee
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of water/coffee ratio and particle size on solid-liquid extraction of coffee

Ana Lúcia Gabas Vânia Regina Nicoletti Telis; Javier Telis Romero; Iberoamerican Conference on Phase Equilibria and Fluid Properties for Process Design (7. 2006 Morelia, México)

Abstracts Morelia : Universidad Michoacana de San Nicolás de Hidalgo, 2006

Morelia Universidad Michoacana de San Nicolás de Hidalgo 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Inf ) e outros locais(Acessar)

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Deste Autor:

  1. Telis Romero, J
  2. Gabas, A
  3. Telis, V
  4. Sobral, P
  5. Tadini, C

Neste Assunto:

  1. Science & Technology
  2. Engenharia De Alimentos
  3. Technology
  4. Engineering, Chemical
  5. Engineering

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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