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1
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
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Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation

Okezie I. Aruoma Monica Deiana; Andrew Jenner; Barry Halliwell; Harparkash Kaur; Sebastiano Banni; Francesco P Corongiu; M. Assunta Dessí; Robert Aeschbach

Journal of Agricultural and Food Chemistry Easton v. 46, n. 12, p. 5181-5187, 1998

Easton 1998

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1093075 )(Acessar)

2
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation

Okezie I. Aruoma Monica Deiana; Andrew Jenner; Barry Halliwell; Harparkash Kaur; Sebastiano Banni; Francesco P Corongiu; M. Assunta Dessí; Robert Aeschbach

Journal of Agricultural and Food Chemistry Easton v. 46, n. 12, p. 5181-5187, 1998

Easton 1998

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1093075 )(Acessar)

3
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
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Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

Monica Deiana Okezie Iheanyichukwu Aruoma; Maria de Lourdes Pires Bianchi; Jeremy P E Spencer; Harparkash Kaur; Barry Halliwell; Robert Aeschbach; Sebastiano Banni; M Assunta Dessi; Francesco P Corongiu

Free Radical Biology and Medicine New York v. 26, n. 5-6, p. 762-69, 1999

New York 1999

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1052969 )(Acessar)

4
The characterization of antioxidants
The characterization of antioxidants
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The characterization of antioxidants

Halliwell, B. ; Aeschbach, R. ; Löliger, J. ; Aruoma, O.I.

Food and Chemical Toxicology, 1995-07, Vol.33 (7), p.601-617 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
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Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

Aeschbach, R. ; Löliger, J. ; Scott, B.C. ; Murcia, A. ; Butler, J. ; Halliwell, B. ; Aruoma, O.I.

Food and chemical toxicology, 1994, Vol.32 (1), p.31-36 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbs
An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbs
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An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbs

Aruoma, O.I. ; Spencer, J.P.E. ; Rossi, R. ; Aeschbach, R. ; Khan, A. ; Mahmood, N. ; Munoz, A. ; Murcia, A. ; Butler, J. ; Halliwell, B.

Food and chemical toxicology, 1996-05, Vol.34 (5), p.449-456 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Antioxidant activity of green teas in different lipid systems
Antioxidant activity of green teas in different lipid systems
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Antioxidant activity of green teas in different lipid systems

Frankel, Edwin N. ; Huang, Shu‐Wen ; Aeschbach, Robert

Journal of the American Oil Chemists' Society, 1997-10, Vol.74 (10), p.1309-1315 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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8
Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts
Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts
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Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts

Pearson, D. A ; Frankel, E. N ; Aeschbach, R ; German, J. B

Journal of agricultural and food chemistry, 1998-04, Vol.46 (4), p.1445-1449 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion
Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion
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Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

Frankel, Edwin N ; Huang, Shu-Wen ; Aeschbach, Robert ; Prior, Elizabeth

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.131-135 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

Deiana, Monica ; Aruoma, Okezie I ; Bianchi, Maria de Lourdes P ; Spencer, Jeremy P.E ; Kaur, Harparkash ; Halliwell, Barry ; Aeschbach, Robert ; Banni, Sebastiano ; Dessi, M.Assunta ; Corongiu, Francesco P

Free radical biology & medicine, 1999-03, Vol.26 (5), p.762-769 [Periódico revisado por pares]

United States: Elsevier Inc

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Deste Autor:

  1. Halliwell, B
  2. Banni, S
  3. Aeschbach, R
  4. Deiana, M
  5. Kaur, H

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Physical Sciences
  4. Noble Gases
  5. Geochemistry

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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