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1
Hoyosella altamirensis gen. nov., sp. nov., a new member of the order Actinomycetales isolated from a cave biofilm
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Hoyosella altamirensis gen. nov., sp. nov., a new member of the order Actinomycetales isolated from a cave biofilm

Jurado, Valme ; Kroppenstedt, Reiner M ; Saiz-Jimenez, Cesareo ; Klenk, Hans-Peter ; Mouniee, Delphine ; Laiz, Leonila ; Couble, Andree ; Potter, Gabriele ; Boiron, Patrick ; Rodriguez-Nava, Veronica

International journal of systematic and evolutionary microbiology, 2009-12, Vol.59 (12), p.3105-3110 [Periódico revisado por pares]

Reading: Soc General Microbiol

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2
Novel microsatellite markers suitable for genetic studies in the white button mushroom Agaricus bisporus
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Novel microsatellite markers suitable for genetic studies in the white button mushroom Agaricus bisporus

Foulongne-Oriol, Marie ; Spataro, Cathy ; Savoie, Jean-Michel

Applied microbiology and biotechnology, 2009-10, Vol.84 (6), p.1125-1135 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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3
Phylogenetic analysis of bovine leukemia viruses isolated in South America reveals diversification in seven distinct genotypes
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Phylogenetic analysis of bovine leukemia viruses isolated in South America reveals diversification in seven distinct genotypes

Moratorio, Gonzalo ; Obal, Gonzalo ; Dubra, Ana ; Correa, Agustín ; Bianchi, Sergio ; Buschiazzo, Alejandro ; Cristina, Juan ; Pritsch, Otto

Archives of virology, 2010-04, Vol.155 (4), p.481-489 [Periódico revisado por pares]

Vienna: Vienna : Springer Vienna

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4
Haliea salexigens gen. nov., sp. nov., a member of the Gammaproteobacteria from the Mediterranean Sea
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Haliea salexigens gen. nov., sp. nov., a member of the Gammaproteobacteria from the Mediterranean Sea

Urios, Laurent ; Intertaglia, Laurent ; Lesongeur, Francoise ; Lebaron, Philippe

International journal of systematic and evolutionary microbiology, 2008-05, Vol.58 (5), p.1233-1237 [Periódico revisado por pares]

Reading: Soc General Microbiol

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5
Nisaea denitrificans gen. nov., sp. nov. and Nisaea nitritireducens sp. nov., two novel members of the class Alphaproteobacteria from the Mediterranean Sea
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Nisaea denitrificans gen. nov., sp. nov. and Nisaea nitritireducens sp. nov., two novel members of the class Alphaproteobacteria from the Mediterranean Sea

Urios, Laurent ; Michotey, Valerie ; Intertaglia, Laurent ; Lesongeur, Francoise ; Lebaron, Philippe

International journal of systematic and evolutionary microbiology, 2008-10, Vol.58 (10), p.2336-2341 [Periódico revisado por pares]

Reading: Soc General Microbiol

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6
Fermented milks, probiotic cultures, and colon cancer
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Fermented milks, probiotic cultures, and colon cancer

Saikali, J ; Picard, C ; Freitas, M ; Holt, P.R

Nutrition and cancer, 2004-01, Vol.49 (1), p.14-24 [Periódico revisado por pares]

Philadelphia, PA: Lawrence Erlbaum Associates, Inc

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7
Assessment of heavy metal bioavailability using Escherichia coli zntAp::lux and copAp::lux-based biosensors
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Assessment of heavy metal bioavailability using Escherichia coli zntAp::lux and copAp::lux-based biosensors

RIETHER, K. B ; DOLLARD, M.-A ; BILLARD, P

Applied microbiology and biotechnology, 2001-12, Vol.57 (5-6), p.712-716 [Periódico revisado por pares]

Berlin: Springer

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8
Cheravirus and Sadwavirus: two unassigned genera of plant positive-sense single-stranded RNA viruses formerly considered atypical members of the genus Nepovirus (family Comoviridae)
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Cheravirus and Sadwavirus: two unassigned genera of plant positive-sense single-stranded RNA viruses formerly considered atypical members of the genus Nepovirus (family Comoviridae)

Le Gall, O ; Sanfaçon, H ; Ikegami, M ; Iwanami, T ; Jones, T ; Karasev, A ; Lehto, K ; Wellink, J ; Wetzel, T ; Yoshikawa, N

Archives of virology, 2007, Vol.152 (9), p.1767-1774 [Periódico revisado por pares]

Wien: Vienna : Springer-Verlag

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9
Growth of Pseudomonas fluorescens and Pseudomonas fragi in a meat medium as affected by pH (5.8–7.0), water activity (0.97–1.00) and temperature (7–25°C)
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Growth of Pseudomonas fluorescens and Pseudomonas fragi in a meat medium as affected by pH (5.8–7.0), water activity (0.97–1.00) and temperature (7–25°C)

Lebert, I ; Begot, C ; Lebert, A

International journal of food microbiology, 1998-01, Vol.39 (1), p.53-60 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
The complete nucleotide sequence of the Plum pox virus El Amar isolate
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The complete nucleotide sequence of the Plum pox virus El Amar isolate

GLASA, M ; SVANELLA, L ; CANDRESSE, T

Archives of virology, 2006-08, Vol.151 (8), p.1679-1682 [Periódico revisado por pares]

Wien: Springer

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