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Material Type:
Book
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Human nutrition

Vernon Henry Mottram 1882-

London E. Arnold 1963

Available at FSP - Faculdade de Saúde Pública    (DP612.3 8 2. )(GetIt)

2
Human nutrition
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Human nutrition

R. F. Mottram Vernon Henry Mottram 1882-

London Edward Arnold 1979

Available at FSP - Faculdade de Saúde Pública    (DP612.3 8 3. )(GetIt)

3
Food the definitive guide
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Book
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Food the definitive guide

T. P. Coultate (Tom P) Jill Davies; Royal Society of Chemistry (Great Britain)

Cambridge Royal Society of Chemistry c1994

Available at ESALQ - Biblioteca Central    (641.1 C855f 61142 )(GetIt)

4
Diet in health and disease rationale and practice
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Book
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Diet in health and disease rationale and practice

Ruth Strathearn Dickie

Springfield, Ill. C. C. Thomas c1974

Available at FSP - Faculdade de Saúde Pública    (613.2 144 )(GetIt)

5
Experimental and therapeutic dietetics
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Book
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Experimental and therapeutic dietetics

Margaret Alexander Ohlson 1901- University of Iowa Hospitals and Clinics

Minneapolis Burgess Pub. Co 1972

Available at FSP - Faculdade de Saúde Pública    (615.854 7 )(GetIt)

6
Reduction in saturated fat intake for cardiovascular disease
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Article
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Reduction in saturated fat intake for cardiovascular disease

Hooper, Lee ; Hooper, Lee ; Martin, Nicole ; Jimoh, Oluseyi F ; Kirk, Christian ; Foster, Eve ; Abdelhamid, Asmaa S

Cochrane database of systematic reviews, 2020-08, Vol.2020 (8), p.CD011737-CD011737 [Peer Reviewed Journal]

Chichester, UK: John Wiley & Sons, Ltd

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7
Reduction in saturated fat intake for cardiovascular disease
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Article
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Reduction in saturated fat intake for cardiovascular disease

Hooper, Lee ; Martin, Nicole ; Abdelhamid, Asmaa ; Davey Smith, George ; Hooper, Lee

Cochrane database of systematic reviews, 2015-06, Vol.2015 (6), p.CD011737-CD011737 [Peer Reviewed Journal]

Chichester, UK: John Wiley & Sons, Ltd

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8
Dietary Pattern and Health: Volume 2
Material Type:
Book
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Dietary Pattern and Health: Volume 2

Shi, Zumin

MDPI 2017

Full text available

9
Dietary Pattern and Health: Volume 1
Material Type:
Book
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Dietary Pattern and Health: Volume 1

Shi, Zumin

MDPI 2017

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10
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
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Article
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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

Louzada, Maria Laura da Costa ; Ricardo, Camila Zancheta ; Steele, Euridice Martinez ; Levy, Renata Bertazzi ; Cannon, Geoffrey ; Monteiro, Carlos Augusto

Public health nutrition, 2018-01, Vol.21 (1), p.94-102 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

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