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1
Specific peptides of casein pancreatic digestion enhances the production of tetanus toxin
Specific peptides of casein pancreatic digestion enhances the production of tetanus toxin
Material Type:
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Specific peptides of casein pancreatic digestion enhances the production of tetanus toxin

Z Porfirio S M Prado; M D C Vancetto; F Fratelli; E W Alves; I Raw; Beatriz Lieblich Fernandes; Antonio Carlos Martins de Camargo; I Lebrun

Journal of Applied Microbiology Oxford v. 83, p. 678-684, 1997

Oxford 1997

Item não circula. Consulte sua biblioteca.(Acessar)

2
Saccharomyces boulardii stimulates sIgA production and the phagocytic system of gnotobiotic mice
Saccharomyces boulardii stimulates sIgA production and the phagocytic system of gnotobiotic mice
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Saccharomyces boulardii stimulates sIgA production and the phagocytic system of gnotobiotic mice

A. C. Rodrigues Denise Carmona Cara Fretez S. H.; Fernando de Queiroz Cunha; E. C Vieira; J. R Nicoli; Leda Q Vieira

Journal of Applied Microbiology Oxford v. 89, n. 3, p. 404-414, 2000

Oxford 2000

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 1203400 )(Acessar)

3
Beijerinckia derxii releases plant growth regulators and amino acids in synthetic media independent of nitrogenase activity
Beijerinckia derxii releases plant growth regulators and amino acids in synthetic media independent of nitrogenase activity
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Beijerinckia derxii releases plant growth regulators and amino acids in synthetic media independent of nitrogenase activity

Daniela Strauss Thuler Eny Iochevet Segal Floh; Walter Handro; Heloiza Ramos Barbosa

Journal of Applied Microbiology v. 95, n. 4, p. 799-806, 2003

Oxford 2003

Localização: ICB - Inst. Ciências Biomédicas    (PC-ICB BMM SEP 2003 )(Acessar)

4
The incidence of Shiga toxin-producing Scherichia coli in cattle with mastitis in Brazil
The incidence of Shiga toxin-producing Scherichia coli in cattle with mastitis in Brazil
Material Type:
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The incidence of Shiga toxin-producing Scherichia coli in cattle with mastitis in Brazil

W. M. Lira C Macedo; José Moacir Marin

Journal of Applied Microbiology Oxford v. 97, p. 861-866, 2004

Oxford 2004

Localização: FORP - Fac. Odont. de Ribeirão Preto    (pcd 1420224 )(Acessar)

5
Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses
Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses
Material Type:
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Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses

Karen Fernanda Oliveira L Malavolta; C. S Souza; Elisabete José Vicente; Cecilia Laluce

Journal of Applied Microbiology Oxford v. 100, n. 4, p. 633-640, 2006

Oxford 2006

Localização: ICB - Inst. Ciências Biomédicas    (PC-ICB BMM SEP 2006 )(Acessar)

6
Nitrogen-fixing chemo-organotrophic bacteria isolated from cyanobacteria-deprived lichens and their ability to solubilize phosphate and to release amino acids and phytohormones
Nitrogen-fixing chemo-organotrophic bacteria isolated from cyanobacteria-deprived lichens and their ability to solubilize phosphate and to release amino acids and phytohormones
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nitrogen-fixing chemo-organotrophic bacteria isolated from cyanobacteria-deprived lichens and their ability to solubilize phosphate and to release amino acids and phytohormones

C. M. Liba Felipe Ibañez de Santi Ferrara; G. P Manfio; F Fantinatti-Garboggini; R. C Albuquerque; Celia Maria Giovanini Pavan; Patricia Locosque Ramos; Carlos Alberto Moreira-Filho; Heloiza Ramos Barbosa

Journal of Applied Microbiology Oxford v. 101, n. 5, p. 1076-1086, 2006

Oxford 2006

Localização: ICB - Inst. Ciências Biomédicas    (PC-ICB BMM SEP 2006 )(Acessar)

7
Diversity of hydrocarbon-degrading Klebsiella strains isolated from hydrocarbon-contaminated estuaries
Diversity of hydrocarbon-degrading Klebsiella strains isolated from hydrocarbon-contaminated estuaries
Material Type:
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Diversity of hydrocarbon-degrading Klebsiella strains isolated from hydrocarbon-contaminated estuaries

Débora Frigi Rodrigues Solange Kazumi Sakata; João Valdir Comasseto; Márcia Caruso Bícego; Vivian Helena Pellizari

Journal of Applied Microbiology Oxford v. 106, n. 4, p. 1304-1314, 2009

Oxford 2009

Acesso online. A biblioteca também possui exemplares impressos.

8
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil
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Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil

C. R Campos C. F Silva; D. R Dias; Luiz Carlos Basso 1944-; H. V Amorim; R. F Schwan

Journal of Applied Microbiology Oxford v. 108, n. 6, p. 1871-1879, 2010

Oxford 2010

Acesso online

9
Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi
Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi
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Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi

Sandra Regina Georgetti Fabiana Testa Moura de Carvalho Vicentini; Carla Y Yokoyama; Maria de Fátima Borin; Augusto César Cropanese Spadaro; Maria José Vieira Fonseca

Journal of Applied Microbiology Oxford v. 106, n. 2, p. 459-466, 2009

Oxford 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1765730 )(Acessar)

10
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
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Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

Svetoslav Dimitrov Todorov Danielle Nader Furtado; Susana Marta Isay Saad; E Tome; Bernadette Dora Gombossy de Melo Franco

Journal of Applied Microbiology Malden v. 110, n. 4, p. 971-986, 2011

Malden 2011

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Franco, B
  2. Todorov, S
  3. Rodrigues, D
  4. Silva, C
  5. Barbosa, H

Neste Assunto:

  1. Microbiologia
  2. Fermentação
  3. Lactobacillus
  4. Mastite Animal
  5. Resistência Microbiana Às Drogas

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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