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Refinado por: tipo de recurso: Artigos remover
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1
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases

Keila Emílio de Almeida Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

2
Rheology study of chocolate filling made with fruit
Rheology study of chocolate filling made with fruit
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Rheology study of chocolate filling made with fruit

Joice Natali Miquelim Maria Regina Alcântara; Suzana Caetano da Silva Lannes; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

3
Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria
Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria

Maria Regina Damin Eimy Minowa; Maria Regina Alcântara; Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

4
Brazil low cost protein concentrate by biomass from water hyacinth ( eichhornia cassipes )
Brazil low cost protein concentrate by biomass from water hyacinth ( eichhornia cassipes )
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Brazil low cost protein concentrate by biomass from water hyacinth ( eichhornia cassipes )

M O Andrade World Congress of Food Science and Technology (7. 1987 Singapore)

Book of Abstracts Singapore : Singapore Institute of Food Science & Technology, 1987

Singapore Singapore Institute of Food Science & Technology 1987

Item não circula. Consulte sua biblioteca.(Acessar)

5
Nutritive values of fresh and processed fish - pimelodus clarias
Nutritive values of fresh and processed fish - pimelodus clarias
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Nutritive values of fresh and processed fish - pimelodus clarias

M O Andrade World Congress of Food Science and Technology (7. 1987 Singapore)

Book of Abstracts Singapore : Singapore Institute of Food Science & Technology, 1987

Singapore Singapore Institute of Food Science & Technology 1987

Item não circula. Consulte sua biblioteca.(Acessar)

6
The National Institute of Science and Technology on Complex Fluids (INCT-FCx)
The National Institute of Science and Technology on Complex Fluids (INCT-FCx)
Material Type:
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The National Institute of Science and Technology on Complex Fluids (INCT-FCx)

Antônio Martins Figueiredo Neto Encontro de Outono (41a. Foz de Iguaçu, PR, Brasil) 2018

Resumo São Paulo: SBF, 2018

São Paulo SBF 2018

Acesso online

7
Prevention of aflatoxin contamination on peanuts after harvest and during store
Prevention of aflatoxin contamination on peanuts after harvest and during store
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Prevention of aflatoxin contamination on peanuts after harvest and during store

Homero Fonseca J N Nogueira; M A Calori; World Congress of Food Science and Technology (7. 1987 Singapore)

Book of Abstracts Singapore : Singapore Institute of Food Science Technology, 1987

Singapore Singapore Institute of Food Science Technology 1987

Item não circula. Consulte sua biblioteca.(Acessar)

8
Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion
Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion

José Alfredo Gomes Areas M J C Alcocer; E M A Mota; World Congress of Food Science and Technology (7. 1987 Singapura)

Book of Abstracts Singapura : Syngapore Institute of Food Science & Technology, 1987

Singapura Syngapore Institute of Food Science & Technology 1987

Item não circula. Consulte sua biblioteca.(Acessar)

9
Rare earth science and technology in brazil
Rare earth science and technology in brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Rare earth science and technology in brazil

G Vicentini International Conference on the Basic and Applied Chemistry of F-Transition (Lanthanide and Actinide) and Related Elements (2. 1987 Lisboa)

Abstracts Lisboa : Calouste Gubbenkian Foundation, 1987

Lisboa Calouste Gubbenkian Foundation 1987

Item não circula. Consulte sua biblioteca.(Acessar)

10
The Sao Paulo science and technology Park (CIENTEC PARK)
The Sao Paulo science and technology Park (CIENTEC PARK)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The Sao Paulo science and technology Park (CIENTEC PARK)

Marta Silvia Maria Mantovani 1944- P Bernardelli Massabki; Oswaldo Massambani; EGS-AGU-EUG Joint Assembly (2003 Nice, France)

Geophysical Research Abstracts v.5, res. 13906, 2003

Katlenburg-Lindau 2003

Item não circula. Consulte sua biblioteca.(Acessar)

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