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Refinado por: assunto: Humans remover
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1
Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels
Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels
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Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels

Hou, Jun-Jie ; Guo, Jian ; Wang, Jin-Mei ; Yang, Xiao-Quan

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4449-4456 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Parabens enable suspension growth of MCF-10A immortalized, non-transformed human breast epithelial cells
Parabens enable suspension growth of MCF-10A immortalized, non-transformed human breast epithelial cells
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Parabens enable suspension growth of MCF-10A immortalized, non-transformed human breast epithelial cells

Khanna, Sugandha ; Darbre, Philippa D.

Journal of applied toxicology, 2013-05, Vol.33 (5), p.378-382 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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3
Impact of semi-solid formulations on skin penetration of iron oxide nanoparticles
Impact of semi-solid formulations on skin penetration of iron oxide nanoparticles
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Impact of semi-solid formulations on skin penetration of iron oxide nanoparticles

Musazzi, Umberto M ; Santini, Benedetta ; Selmin, Francesca ; Marini, Valentina ; Corsi, Fabio ; Allevi, Raffaele ; Ferretti, Anna M ; Prosperi, Davide ; Cilurzo, Francesco ; Colombo, Miriam ; Minghetti, Paola

Journal of nanobiotechnology, 2017-02, Vol.15 (1), p.14-14, Article 14 [Periódico revisado por pares]

England: BioMed Central Ltd

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4
Textural properties of model food sauces: Correlation between simulated mastication and sensory evaluation methods
Textural properties of model food sauces: Correlation between simulated mastication and sensory evaluation methods
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Textural properties of model food sauces: Correlation between simulated mastication and sensory evaluation methods

Chung, Cheryl ; Olson, Kerstin ; Degner, Brian ; McClements, David Julian

Food research international, 2013-04, Vol.51 (1), p.310-320 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Storing self-contained gel capillary cassettes for POC medical diagnostics
Storing self-contained gel capillary cassettes for POC medical diagnostics
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Storing self-contained gel capillary cassettes for POC medical diagnostics

Manage, Dammika P ; Lauzon, Jana ; Zahariadis, George ; Pilarski, Linda M

Lab on a chip, 2013-10, Vol.13 (2), p.487-495 [Periódico revisado por pares]

England

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6
Design and validation of a thermoreversible material for percutaneous tissue hydrodissection
Design and validation of a thermoreversible material for percutaneous tissue hydrodissection
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Design and validation of a thermoreversible material for percutaneous tissue hydrodissection

Johnson, Alexander ; Sprangers, Anthony ; Cassidy, Patrick ; Heyrman, Sean ; Hinshaw, J. Louis ; Lubner, Meghan ; Puccinelli, John ; Brace, Chris

Journal of biomedical materials research. Part B, Applied biomaterials, 2013-11, Vol.101 (8), p.1400-1409 [Periódico revisado por pares]

Hoboken, NJ: Blackwell Publishing Ltd

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7
Amino acid substitutions in an alpha-helical antimicrobial arachnid peptide affect its chemical properties and biological activity towards pathogenic bacteria but improves its therapeutic index
Amino acid substitutions in an alpha-helical antimicrobial arachnid peptide affect its chemical properties and biological activity towards pathogenic bacteria but improves its therapeutic index
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Amino acid substitutions in an alpha-helical antimicrobial arachnid peptide affect its chemical properties and biological activity towards pathogenic bacteria but improves its therapeutic index

Rodríguez, A ; Villegas, E ; Satake, H ; Possani, L. D ; Corzo, Gerardo

Amino acids, 2011, Vol.40 (1), p.61-68 [Periódico revisado por pares]

Vienna: Vienna : Springer Vienna

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8
Matrix solid-phase dispersion and solid-phase microextraction applied to study the distribution of fenbutatin oxide in grapes and white wine
Matrix solid-phase dispersion and solid-phase microextraction applied to study the distribution of fenbutatin oxide in grapes and white wine
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Matrix solid-phase dispersion and solid-phase microextraction applied to study the distribution of fenbutatin oxide in grapes and white wine

Montes, R. ; Canosa, P. ; Lamas, J. Pablo ; Piñeiro, A. ; Orriols, I. ; Cela, R. ; Rodríguez, I.

Analytical and bioanalytical chemistry, 2009-12, Vol.395 (8), p.2601-2610 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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