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Refinado por: autor: World Congress of Food Science & Technology remover
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1
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases

Keila Emílio de Almeida Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

2
Rheology study of chocolate filling made with fruit
Rheology study of chocolate filling made with fruit
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Rheology study of chocolate filling made with fruit

Joice Natali Miquelim Maria Regina Alcântara; Suzana Caetano da Silva Lannes; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

3
Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria
Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria

Maria Regina Damin Eimy Minowa; Maria Regina Alcântara; Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

4
Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction
Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction

Aldo Adolar Maul Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)

Abstracts Sydney : Australian Institute of Food Science and Technology Incorporated, 1999

Sydney Australian Institute of Food Science and Technology Incorporated 1999

Item não circula. Consulte sua biblioteca.(Acessar)

5
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere

C. R. Abreu de Souza Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)

Abstracts Sidney : Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999

Sidney Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology 1999

Item não circula. Consulte sua biblioteca.(Acessar)

6
Brazilian national program of school food-scholl nutritional state and meals nutritional value evaluation
Brazilian national program of school food-scholl nutritional state and meals nutritional value evaluation
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Brazilian national program of school food-scholl nutritional state and meals nutritional value evaluation

Marília Oetterer Marina Vieira da Silva; Gilma Lucazechi Sturion; Ana Maria Holland Ometto; Maria Angélica Penatti Pipitone; Maria Cristina Ortiz Furtuoso; World Congress of Food Science & Technology (10. 1999 Sidney)

Abstracts Sidney: Australian Institute of Food Science and Technology Incorporated, 1999

Sidney Australian Institute of Food Science and Technology Incorporated 1999

Localização: ESALQ - Biblioteca Central    (Biblioteca Tecnologia ) e outros locais(Acessar)

7
Antibacterial activity of compounds isolated from a novel type of brazilian propolis red propolis
Antibacterial activity of compounds isolated from a novel type of brazilian propolis red propolis
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antibacterial activity of compounds isolated from a novel type of brazilian propolis red propolis

Severino Matias de Alencar Ingridy Simone Ribeiro Cabral; Tatiane Luiza Cadorin Oldoni; A Prado; Pedro Luiz Rosalen; M Ikegaki; World Congress of Food Science & Technology (14. 2008 Shangai, China)

Abstracts Ontario, 2008

Ontario 2008

Localização: ESALQ - Biblioteca Central    (PI 1719053 ) e outros locais(Acessar)

8
Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis red propolis
Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis red propolis
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis red propolis

Ingridy Simone Ribeiro Cabral Tatiane Luiza Cadorin Oldoni; A Prado; Pedro Luiz Rosalen; Masaharu Ikegaki; Severino Matias de Alencar; World Congress of Food Science & Technology (14. 2008 Shanghai, China)

Abstracts Ontario, 2008

Ontario 2008

Localização: ESALQ - Biblioteca Central    (PI 1715540 ) e outros locais(Acessar)

9
Antioxidant activity of tropical fruits mango and melon
Antioxidant activity of tropical fruits mango and melon
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant activity of tropical fruits mango and melon

Severino Matias de Alencar Ingridy Simone Ribeiro Cabral; Tatiane Luiza Cadorin Oldoni; A Prado; Ivani Aparecida Marcheto Moreno; K. B Bergamaschi; L. F Veiga; World Congress of Food Science & Technology (14. 2008 Shangai, China)

Abstracts Ontario, 2008

Ontario 2008

Localização: ESALQ - Biblioteca Central    (PI 1719061 ) e outros locais(Acessar)

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Deste Autor:

  1. World Congress of Food Science & Technology
  2. Oliveira, M
  3. Oldoni, T
  4. Cabral, I
  5. Alencar, S

Neste Assunto:

  1. Antioxidantes
  2. Alimentos
  3. Biotecnologia
  4. Tecnologia De Alimentos
  5. Bactérias

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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