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Influence of thermal and pressure treatments on inhibition of potato tubers sprouting
Influence of thermal and pressure treatments on inhibition of potato tubers sprouting
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Influence of thermal and pressure treatments on inhibition of potato tubers sprouting

Alexandre, Elisabete Maria Cruz ; Rodrigues, Ivo Manuel Mira Abreu ; Saraiva, Jorge Manuel Alexandre

Czech Journal of Food Sciences, 2015-12, Vol.33 (6), p.524-530 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Machinability improvement using high-pressure cooling in turning
Machinability improvement using high-pressure cooling in turning
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Machinability improvement using high-pressure cooling in turning

Drlička, R. ; Kročko, V. ; Matúš, M.

Research in Agricultural Engineering (Praha), 2014, Vol.60 (Special Issue), p.S70-S76 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Determination of fluoride in plant material using microwave induced oxygen combustion
Determination of fluoride in plant material using microwave induced oxygen combustion
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Determination of fluoride in plant material using microwave induced oxygen combustion

Šucman, Emanuel ; Bednář, Jiří

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.438-441 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation
Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation
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Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation

Gabrovska, D., Food Research Institute, Prague (Czech Republic) ; Ouhrabkova, J., Food Research Institute, Prague (Czech Republic) ; Rysova, J., Food Research Institute, Prague (Czech Republic) ; Holasova, M., Food Research Institute, Prague (Czech Republic) ; Fiedlerova, V., Food Research Institute, Prague (Czech Republic) ; Laknerova, I., Food Research Institute, Prague (Czech Republic) ; Winterova, R., Food Research Institute, Prague (Czech Republic) ; Eichlerova, E., Food Research Institute, Prague (Czech Republic) ; Erban, V., Food Research Institute, Prague (Czech Republic) ; Strohalm, J., Food Research Institute, Prague (Czech Republic) ; Nemeckova, I., Dairy Research Institute, Prague (Czech Republic) ; Houska, M., Food Research Institute, Prague (Czech Republic)

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.182-187 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
High pressure inactivation of Enterococcus faecium - modelling and verification
High pressure inactivation of Enterococcus faecium - modelling and verification
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High pressure inactivation of Enterococcus faecium - modelling and verification

Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Schlemmerova, L.,Statni Zdravotni Ustav, Prague (Czech Republic) ; Smuharova, H.,Statni Zdravotni Ustav, Prague (Czech Republic) ; Spelina, V.,Statni Zdravotni Ustav, Prague (Czech Republic) ; Cermak, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic) ; Pavlisova, K.,Fakultni Nemocnice, Hradec Kralove (Czech Republic) ; Mericka, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic)

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.134-141 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Sustainable alternatives to chemicals for weed control in the orchard - a Review
Sustainable alternatives to chemicals for weed control in the orchard - a Review
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Sustainable alternatives to chemicals for weed control in the orchard - a Review

Mia, Md Jebu ; Massetani, Francesca ; Murri, Giorgio ; Neri, Davide

Horticultural science (Praha), 2020-01, Vol.47 (1), p.1-12 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
The Changes of α+-Galactosides during Germination and High Pressure Treatment of Legume Seeds
The Changes of α+-Galactosides during Germination and High Pressure Treatment of Legume Seeds
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The Changes of α+-Galactosides during Germination and High Pressure Treatment of Legume Seeds

Dostálová, J. ; Kadlec, P. ; Bernášková, J. ; Houška, M. ; Strohalm, J.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S76-S79 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Main Chemical Changes in Proteins and Structure of Egg Treated with High Pressure Homogenisation
Main Chemical Changes in Proteins and Structure of Egg Treated with High Pressure Homogenisation
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Main Chemical Changes in Proteins and Structure of Egg Treated with High Pressure Homogenisation

Marco-Molés, R. ; Hernando, I. ; Llorca, E. ; Pérez-Munuera, I.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S271-S273 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
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Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide

Xu, H.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; He, W.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; Liu, X.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; Gao, Y.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.192-201 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice
Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice
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Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice

Liu, Mengpei ; Wang, Rong ; Li, Jia ; Zhang, Lihua ; Zhang, Jiajia ; Zong, Wei ; Mo, Wenjuan

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.217-225 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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