Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Milk and Dairy Foods: Their Functionality in Human Health and DiseaseGivens, IanSan Diego: Elsevier Science & Technology 2020Texto completo disponível |
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2 |
Material Type: Livro
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Les Beurres d’Isigny: Aux origines d'une Normandie laitière xviie-xixe sièclesPoncet, FabriceTours: Presses universitaires François-Rabelais 2019Texto completo disponível |
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3 |
Material Type: Livro
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Dairy in Human Health and Disease Across the LifespanWatson, Ronald Ross ; Collier, Robert J ; Preedy, Victor RSan Diego: Elsevier Science & Technology 2017Texto completo disponível |
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4 |
Material Type: Livro
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The Sensory Evaluation of Dairy ProductsClark, Stephanie ; Costello, Michael ; Drake, MaryAnne ; Bodyfelt, Floyd Bodyfelt, Floyd ; Costello, Michael ; Clark, Stephanie ; Drake, MaryAnne ; Bodyfelt, Floyd ; Costello, Michael ; Clark, Stephanie ; Drake, MaryAnneNetherlands: Springer Nature 2009Sem texto completo |
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5 |
Material Type: Livro
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Probiotic Dairy ProductsTamime, Adnan Y ; Thomas, Linda VNewark: John Wiley & Sons, Incorporated 2018Texto completo disponível |
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6 |
Material Type: Livro
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Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented ProductsGoyal, Megh R ; Veena, N ; Mishra, Santosh KumarMilton: Apple Academic Press, Incorporated 2023Sem texto completo |
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7 |
Material Type: Livro
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy ProductsTruong, Tuyen ; Palmer, Martin ; Bansal, Nidhi ; Bhandari, BheshCham: Springer International Publishing AG 2015Sem texto completo |
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8 |
Material Type: Livro
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Dairy Foods: Processing, Quality, and Analytical TechniquesCruz, Adriano Gomes da ; Ranadheera, Chaminda Senaka ; Nazzaro, Filomena ; Mortazavian, AmirSan Diego: Elsevier Science & Technology 2021Texto completo disponível |
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9 |
Material Type: Livro
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The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing MethodsGoyal, Megh R ; Ranvir, Suvartan ; Malik, Junaid Ahmad Ranvir, Suvartan ; Goyal, Megh R. ; Malik, Junaid AhmadMilton: Apple Academic Press 2024Sem texto completo |
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10 |
Material Type: Livro
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Probiotic dairy productsTamime, A. Y ; Tamime, A. YWilliston: WILEY 2008Texto completo disponível |