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DOCHODOWOŚĆ PRODUKCJI MLEKA W POLSCE PO AKCESJI DO UNII EUROPEJSKIEJ
DOCHODOWOŚĆ PRODUKCJI MLEKA W POLSCE PO AKCESJI DO UNII EUROPEJSKIEJ
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DOCHODOWOŚĆ PRODUKCJI MLEKA W POLSCE PO AKCESJI DO UNII EUROPEJSKIEJ

Wysokiński, Marcin

Roczniki (Annals), 2015-10, Vol.2015 (5), p.342-347

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2
Productivity, milk composition and milk quality of cows fed maize silage covered with oxobiodegradable film
Productivity, milk composition and milk quality of cows fed maize silage covered with oxobiodegradable film
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Productivity, milk composition and milk quality of cows fed maize silage covered with oxobiodegradable film

SZTERK, Piotr ; DORSZEWSKI, Piotr ; GRABOWICZ, Malgorzata ; PODK WKA, Lucyna ; ZAREMBA, Iwona

Journal of Central European Agriculture, 2017-01, Vol.18 (4), p.762-772 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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3
Evaluation of the energy-protein balance of feed rations for Montbéliarde cows on the basis of protein and urea content in their milk
Evaluation of the energy-protein balance of feed rations for Montbéliarde cows on the basis of protein and urea content in their milk
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Evaluation of the energy-protein balance of feed rations for Montbéliarde cows on the basis of protein and urea content in their milk

JANUŚ, Ewa ; STANEK, Piotr

Journal of Central European Agriculture, 2017-09, Vol.18 (3), p.669-684 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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4
Effects of lactation number, milk yield and milk composition on freezing point of milk of Polish Holstein-Friesian cows
Effects of lactation number, milk yield and milk composition on freezing point of milk of Polish Holstein-Friesian cows
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Effects of lactation number, milk yield and milk composition on freezing point of milk of Polish Holstein-Friesian cows

Otwinowska-Mindur, Agnieszka ; PTAK, Ewa

Journal of Central European Agriculture, 2018-01, Vol.19 (1), p.83-94 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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5
The effect of daily production in selected lactation phases on the composition and cheese- making characteristics of Holstein-Friesian cow’s milk
The effect of daily production in selected lactation phases on the composition and cheese- making characteristics of Holstein-Friesian cow’s milk
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The effect of daily production in selected lactation phases on the composition and cheese- making characteristics of Holstein-Friesian cow’s milk

Młynek, Krzysztof ; Głowińska, Beata

Journal of Central European Agriculture, 2020-01, Vol.21 (3), p.476-484 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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