Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Otchet o d︠i︡e︠i︡atelʹnosti Molochnokhoz︠i︡aĭstvennago otd︠i︡elenī︠i︡a Bakterīologicheskoĭ stan︠t︡sīi ︠I︡Urʹevskago veterinarnago instituta za 1905-yĭ god: s kratkim obzorom d︠i︡e︠i︡atelʹnosti Otd︠i︡elenī︠i︡a za 1903 i 1904 g.Gappikh, KI︡Urʹev: Tipografī︠i︡a Shnakenburga 1906Sem texto completo |
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2 |
Material Type: Livro
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Sosto︠i︡anie molochnoĭ promyshlennosti SSSR v predvoennyĭ i poslevoennyĭ periodKalinovskiĭ, GM︠i︡unkhen 1955Sem texto completo |
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3 |
Material Type: Livro
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Összefüggések a tehéntej fehérje-kazein, zsir-kazein, valamint zsir-és fehérjetartalma közöttSasvári, ZoltánGödöllő: Agrártudományi Egyetem 1968Sem texto completo |
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4 |
Material Type: Livro
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A karbamidos és a Gerber-féle tejzsirvizsgálati módszer összehasonlitásaSasvári, Zoltán ; Varsányi, FerencGödöllő: Agrártudományi Egyetem 1969Sem texto completo |
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5 |
Material Type: Ata de Congresso
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Utilization of the Holstein-Friesian breed for the improvement of cattle in socialist countries: Ispol'zovanie porody Gol'shtinofrizov v sovershenstvovanii skota v sot︠s︡ialisticheskikh stranakhJasiorowski, H ; Rudzka, JWarsaw: Warsaw Agricultural University 1979Sem texto completo |
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6 |
Material Type: Artigo
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Current Trends in Nonfat Dairy ProductionSmirnova, IFoods and raw materials, 2014-01, Vol.2 (2), p.47-52 [Periódico revisado por pares]Kemerovo: Kemerovo Institute of Food Science and TechnologyTexto completo disponível |
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7 |
Material Type: Artigo
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EFFECT OF MULTICOMPONENT CEREAL MIXTURES ON GLUCOSE LEVEL IN BLOOD OF EXPERIMENTAL ANIMALSVloshchinskiy, P E ; Berezovikova, I P ; Kolpakov, A R ; NG, KlebleevaFoods and raw materials, 2014-01, Vol.2 (1), p.82-85 [Periódico revisado por pares]Kemerovo: Kemerovo Institute of Food Science and TechnologyTexto completo disponível |
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8 |
Material Type: Artigo
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Development and Introduction of New Dairy TechnologiesZakharova, LFoods and raw materials, 2014-01, Vol.2 (2), p.68-74 [Periódico revisado por pares]Kemerovo: Kemerovo Institute of Food Science and TechnologyTexto completo disponível |
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9 |
Material Type: Artigo
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Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat CompositionsTereshchuk, LyubovFoods and raw materials, 2014-01, Vol.2 (2), p.59-67 [Periódico revisado por pares]Kemerovo: Kemerovo Institute of Food Science and TechnologyTexto completo disponível |
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10 |
Material Type: Artigo
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Assessment of intake of 210Po and 210Pb isotopes from cow's milk in PolandBoryło, Alicja ; Kaczor, Marcin ; Wieczorek, Jarosław ; Romańczyk, GrzegorzIsotopes in environmental and health studies, 2021-12, Vol.57 (6), p.623-631 [Periódico revisado por pares]Amsterdam: Taylor & FrancisTexto completo disponível |