Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Optimum harvesting systems for cereals an assessment for South-East EnglandGraham Francis Donaldson Wye College School of Rural Economics and Related StudiesAshford Wye College School of Rural Economics and Related Studies 1970Localização: ESALQ - Biblioteca Central (631.563 D676o 110049 )(Acessar) |
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2 |
Material Type: Livro
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Proceedings of the fourth international conifer conference conifers for the future? : Wye College, England, 23rd-26th August, 1999International Conifer Conference (4th 1999 Wye College, England) R. R Mill; L Banks; Christopher Brickell; International Society for Horticultural Science.Leuven, Belgium International Society for Horticultural Science c2003Localização: ESALQ - Biblioteca Central (634.975 I61p 63627 )(Acessar) |
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3 |
Material Type: Livro
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Tom in englandGuillaume Hubert Camerlynck Guernier Camerlynck; G RouxParis H Didier 1913Localização: ESALQ - Biblioteca Central (420 1930 )(Acessar) |
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4 |
Material Type: Livro
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The apples of EnglandHarold Victor Taylor 1887-London C. Lockwood & Son Ltd. 1945Localização: ESALQ - Biblioteca Central (634.11 10356 )(Acessar) |
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5 |
Material Type: Livro
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The identification and characterization of pest organisms proceedings of the Third Workshop on the Ecological Foundations of Sustainable Agriculture (WEFSA III), held at the International Mycological Institute, Egham, Surrey, England, 9 to 11 June 1993Workshop on the Ecological Foundations of Sustainable Agriculture (3rd 1993 Egham, England) D. L Hawksworth; C.A.B. International; Systematics AssociationWallingford CAB International in association with the Systematics Association 1994Localização: ESALQ - Biblioteca Central (E 809 3/1993 e.2 )(Acessar) |
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6 |
Material Type: Livro
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The microbiological safety of food proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological SocietiesInternational Symposium on Food Microbiology (8th 1972 University of Reading, England) Betty C Hobbs (Betty Constance); J. H. B Christian; International Association of Microbiological Societies Committee on Food Microbiology and HygieneLondon Academic Press 1973Localização: EE - Escola de Enfermagem (612.392 H682m ) e outros locais(Acessar) |
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7 |
Material Type: Livro
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An outline of the history of EnglandJohn Allison Rickard 1892-New York Barnes and Noble, inc 1942Localização: ESALQ - Biblioteca Central (942 10023 )(Acessar) |
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8 |
Material Type: Revista
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Transactions of the North of EnglandInstitute of Technical BrewingLondres Institute of Technical Brewing 1982-Acesso online. A biblioteca também possui exemplares impressos. |
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9 |
Material Type: Livro
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English reader a history of civilisation in englandCarlos SchweitzerRio de Janeiro Francisco Alves 19-?Localização: ESALQ - Biblioteca Central (901 1933 )(Acessar) |
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10 |
Material Type: Livro
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Advances in legume systematicsJanet I Sprent; D McKey (Doyle); Royal Botanic Gardens (Kew, England)Kew Royal Botanic Gardens 1994Localização: IB - Instituto de Biociências (QK495.L52 A245 pt.5 ) e outros locais(Acessar) |