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Refinado por: assunto: Chemistry remover assunto: Life Sciences & Biomedicine remover Nome da Publicação: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment remover
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1
Biogenic amines in fish, fish products and shellfish: a review
Biogenic amines in fish, fish products and shellfish: a review
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Biogenic amines in fish, fish products and shellfish: a review

Prester, Ljerka

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-11, Vol.28 (11), p.1547-1560 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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2
Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years
Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years
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Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years

Rose, M. ; Baxter, M. ; Brereton, N. ; Baskaran, C.

Food Additives and Contaminants, 2010-10, Vol.27 (10), p.1380-1404 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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3
Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database
Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database
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Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

Merten, C. ; Ferrari, P. ; Bakker, M. ; Boss, A. ; Hearty, Á. ; Leclercq, C. ; Lindtner, O. ; Tlustos, C. ; Verger, P. ; Volatier, J.L. ; Arcella, D.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-08, Vol.28 (8), p.975-995 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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4
Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
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Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

Leblanc, J.C ; Guerin, T ; Noel, L ; Calamassi-Tran, G ; Volatier, J.L ; Verger, P

Food additives and contaminants, 2005-07, Vol.22 (7), p.624-641 [Periódico revisado por pares]

London: Taylor & Francis Group

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5
Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming
Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming
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Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming

Novotná, H ; Kmiecik, O ; Gałązka, M ; Krtková, V ; Hurajová, A ; Schulzová, V ; Hallmann, E ; Rembiałkowska, E ; Hajšlová, J

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-09, Vol.29 (9), p.1335-1346 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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6
Dietary intake of artificial sweeteners by the Belgian population
Dietary intake of artificial sweeteners by the Belgian population
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Dietary intake of artificial sweeteners by the Belgian population

Huvaere, Kevin ; Vandevijvere, Stefanie ; Hasni, Moez ; Vinkx, Christine ; Van Loco, Joris

Food Additives and Contaminants, 2012-01, Vol.29 (1), p.54-65 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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7
Mercury in bay bolete (Xerocomus badius): bioconcentration by fungus and assessment of element intake by humans eating fruiting bodies
Mercury in bay bolete (Xerocomus badius): bioconcentration by fungus and assessment of element intake by humans eating fruiting bodies
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Mercury in bay bolete (Xerocomus badius): bioconcentration by fungus and assessment of element intake by humans eating fruiting bodies

Falandysz, J. ; Kojta, A.K. ; Jarzyńska, G. ; Drewnowska, M. ; Dryżałowska, A. ; Wydmańska, D. ; Kowalewska, I. ; Wacko, A. ; Szlosowska, M. ; Kannan, K. ; Szefer, P.

Food Additives and Contaminants, 2012-01, Vol.29 (6), p.951-961 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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8
Analysis of adulterated herbal medicines and dietary supplements marketed for weight loss by DOSY 1H-NMR
Analysis of adulterated herbal medicines and dietary supplements marketed for weight loss by DOSY 1H-NMR
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Analysis of adulterated herbal medicines and dietary supplements marketed for weight loss by DOSY 1H-NMR

Vaysse, J. ; Balayssac, S. ; Gilard, V. ; Desoubdzanne, D. ; Malet-Martino, M. ; Martino, R.

Food Additives and Contaminants, 2010-07, Vol.27 (7), p.903-916 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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9
Effects of caffeine on human health
Effects of caffeine on human health
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Effects of caffeine on human health

Nawrot, P ; Jordan, S ; Eastwood, J ; Rotstein, J ; Hugenholtz, A ; Feeley, M

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2003, Vol.20 (1), p.1-20 [Periódico revisado por pares]

London: Taylor & Francis Group

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10
Detection of hazardous weight-loss substances in adulterated slimming formulations using ultra-high-pressure liquid chromatography with diode-array detection
Detection of hazardous weight-loss substances in adulterated slimming formulations using ultra-high-pressure liquid chromatography with diode-array detection
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Detection of hazardous weight-loss substances in adulterated slimming formulations using ultra-high-pressure liquid chromatography with diode-array detection

Rebiere, H ; Guinot, P ; Civade, C ; Bonnet, P.-A ; Nicolas, A

Food Additives and Contaminants, 2012-01, Vol.29 (2), p.161-171 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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