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1
Effect of transglutaminase in conjunction with glucono‐δ‐lactone treatment on the antigenicity and conformational structure of β‐conglycinin
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Effect of transglutaminase in conjunction with glucono‐δ‐lactone treatment on the antigenicity and conformational structure of β‐conglycinin

Xing, Guangliang ; Yang, Siran ; Liu, Jia ; Huang, Lu ; Zheng, Maoqiang

International journal of food science & technology, 2024-04, Vol.59 (4), p.2707-2715 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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2
Encapsulation behavior of curcumin in heteroprotein complex coacervates and precipitates fabricated from β-conglycinin and lysozyme
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Artigo
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Encapsulation behavior of curcumin in heteroprotein complex coacervates and precipitates fabricated from β-conglycinin and lysozyme

Zheng, Jiabao ; Gao, Qing ; Ge, Ge ; Sun, Weizheng ; Van der Meeren, Paul ; Zhao, Mouming

Food hydrocolloids, 2022-12, Vol.133, p.107964, Article 107964 [Periódico revisado por pares]

Elsevier Ltd

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3
Dietary soya allergen β‐conglycinin induces intestinal inflammatory reactions, serum‐specific antibody response and growth reduction in a carnivorous fish species, turbot Scophthalmus maximus L
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Dietary soya allergen β‐conglycinin induces intestinal inflammatory reactions, serum‐specific antibody response and growth reduction in a carnivorous fish species, turbot Scophthalmus maximus L

Li, Yanxian ; Hu, Haibin ; Liu, Jintao ; Yang, Pei ; Zhang, Yanjiao ; Ai, Qinghui ; Xu, Wei ; Zhang, Wenbing ; Mai, Kangsen

Aquaculture research, 2017-08, Vol.48 (8), p.4022-4037 [Periódico revisado por pares]

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4
The role of β-subunit in emulsifying performance of β-conglycinin
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Artigo
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The role of β-subunit in emulsifying performance of β-conglycinin

Wu, Chang ; Wu, Fengyan ; Ju, Qian ; Zhang, Yingying ; Yuan, Yanqiu ; Kang, Shufang ; Hu, Yayun ; Luan, Guangzhong

Food hydrocolloids, 2023-08, Vol.141, p.108694, Article 108694 [Periódico revisado por pares]

Elsevier Ltd

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5
Controlling the assembly of soy β‐conglycinin to fabricate heat‐stable particles for high protein liquid systems
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Artigo
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Controlling the assembly of soy β‐conglycinin to fabricate heat‐stable particles for high protein liquid systems

Zheng, Xiaohan ; Zou, Bowen ; Ren, Chao ; Xu, Xianbing ; Du, Ming ; Wu, Chao

Journal of the science of food and agriculture, 2023-08, Vol.103 (11), p.5616-5625 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Soybean β‐conglycinin and catfish cutaneous mucous p22 glycoproteins deteriorate sporangial cell walls of Pseudoperonospora cubensis and suppress cucumber downy mildew
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Artigo
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Soybean β‐conglycinin and catfish cutaneous mucous p22 glycoproteins deteriorate sporangial cell walls of Pseudoperonospora cubensis and suppress cucumber downy mildew

Atallah, Osama O ; Osman, Ali ; Ali, Mohamed AS ; Sitohy, Mahmoud

Pest management science, 2021-07, Vol.77 (7), p.3313-3324 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Effects of β‐conglycinin on growth performance, antioxidant capacity and intestinal health in juvenile golden crucian carp, Carassius auratus
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Effects of β‐conglycinin on growth performance, antioxidant capacity and intestinal health in juvenile golden crucian carp, Carassius auratus

Li, Liang ; Li, Min ; Zhu, Rui ; Yu, Zhe ; Wang, Jingyao ; Duan, Jing ; Wang, Tao ; Wu, Lifang

Aquaculture research, 2019-11, Vol.50 (11), p.3231-3241 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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8
Glutamine alleviates β-conglycinin-induced enteritis in juvenile hybrid groupers Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂ by suppressing the MyD88/NF-κB pathway
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Glutamine alleviates β-conglycinin-induced enteritis in juvenile hybrid groupers Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂ by suppressing the MyD88/NF-κB pathway

He, Yuanfa ; Liang, Jinfang ; Dong, Xiaohui ; Yang, Qihui ; Liu, Hongyu ; Zhang, Shuang ; Chi, Shuyan ; Tan, Beiping

Aquaculture, 2022-02, Vol.549, p.737735, Article 737735 [Periódico revisado por pares]

Elsevier B.V

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9
High hydrostatic pressure treatment reduces the potential antigenicity of β‐conglycinin by changing the protein structure during in vitro digestion
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Artigo
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High hydrostatic pressure treatment reduces the potential antigenicity of β‐conglycinin by changing the protein structure during in vitro digestion

Bu, Guanhao ; Li, Tanghao

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4025-4034 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Determination of protease inhibitors, glycinin, and beta‐conglycinin in soybeans and their relationships
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Determination of protease inhibitors, glycinin, and beta‐conglycinin in soybeans and their relationships

Yang, Yu ; Chang, Sam K. C. ; Zhang, Yan

Journal of food science, 2022-03, Vol.87 (3), p.1082-1095 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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