Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Functional properties of soy protein hydrolysates obtained by selective proteolysisTsumura, Kazunobu ; Saito, Tsutomu ; Tsuge, Keisuke ; Ashida, Hiroko ; Kugimiya, Wataru ; Inouye, KuniyoFood science & technology, 2005-05, Vol.38 (3), p.255-261 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Allergenic proteins in soybean: Processing and reduction of P34 allergenicityWilson, S ; Blaschek, K ; Gonzalez de Mejia, ENutrition reviews, 2005-02, Vol.63 (2), p.47-58 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Effect of soy protein subunit composition on tofu qualityPoysa, V. ; Woodrow, L. ; Yu, K.Food research international, 2006-04, Vol.39 (3), p.309-317 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Selective proteolysis of the glycinin and beta-conglycinin fractions in a soy protein isolate by pepsin and papain with controlled pH and temperatureTsumura, K ; Saito, T ; Kugimiya, W ; Inouye, KJournal of food science, 2004-06, Vol.69 (5), p.C363-C367 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and textureMujoo, Rajni ; Trinh, Dianne T. ; Ng, Perry K.W.Food chemistry, 2003, Vol.82 (2), p.265-273 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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The Role of Composition and Content of Protein Particles in Soymilk on Tofu Curding by Glucono-δ-lactone or Calcium SulfateGuo, Shun-Tang ; Ono, TomotadaJournal of food science, 2005-05, Vol.70 (4), p.C258-C262 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Allergenic Proteins in Soybean: Processing and Reduction of P34 AllergenicityWilson, Shannon ; Blaschek, Kristen ; De Mejia, Elvira GonzalezNutrition reviews, 2005-02, Vol.63 (2), p.47-58 [Periódico revisado por pares]Texto completo disponível |
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8 |
Material Type: Artigo
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High-pressure treatment effects on proteins in soy milkZhang, Hongkang ; Li, Lite ; Tatsumi, Eizo ; Isobe, SeiichiroFood science & technology, 2005-01, Vol.38 (1), p.7-14 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Functionality of Soy Protein Produced by Enzyme-Assisted ExtractionJung, S ; Lamsal, B.P ; Stepien, V ; Johnson, L.A ; Murphy, P.AJournal of the American Oil Chemists' Society, 2006, Vol.83 (1), p.71-78 [Periódico revisado por pares]Berlin/Heidelberg: Springer‐VerlagTexto completo disponível |
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10 |
Material Type: Artigo
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Fractionating Soybean Storage Proteins Using Ca2+ and NaHSO3Deak, N.A ; Murphy, P.A ; Johnson, L.AJournal of food science, 2006-09, Vol.71 (7), p.C413-C424 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |