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Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals
Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals
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Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals

McClements, David Julian

Biotechnology advances, 2020-01, Vol.38, p.107287-107287, Article 107287 [Periódico revisado por pares]

England: Elsevier Inc

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2
Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity
Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity
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Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity

McClements, David Julian

Progress in lipid research, 2021-01, Vol.81, p.101081-101081, Article 101081 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids
Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids
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Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids

Bai, Long ; McClements, David Julian

Journal of colloid and interface science, 2016-10, Vol.479, p.71-79 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Advances in fabrication of emulsions with enhanced functionality using structural design principles
Advances in fabrication of emulsions with enhanced functionality using structural design principles
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Advances in fabrication of emulsions with enhanced functionality using structural design principles

McClements, David Julian

Current opinion in colloid & interface science, 2012-10, Vol.17 (5), p.235-245 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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5
Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
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Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability

Choi, Seung Jun ; McClements, David Julian

Food Science and Biotechnology, 2020, 29(2), , pp.149-168 [Periódico revisado por pares]

Singapore: Springer Singapore

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6
Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems
Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems
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Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems

McClements, David Julian

Advances in colloid and interface science, 2012-06, Vol.174, p.1-30 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability
Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability
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Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability

Zheng, Bingjing ; McClements, David Julian

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2791 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability
Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability
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Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability

McClements, David Julian

Critical reviews in food science and nutrition, 2007-01, Vol.47 (7), p.611-649 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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9
Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility
Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility
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Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility

McClements, David Julian

Food & function, 2018-01, Vol.9 (1), p.22-41 [Periódico revisado por pares]

England: Royal Society of Chemistry

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10
Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation
Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation
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Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation

McClements, David Julian ; Decker, Eric

Journal of agricultural and food chemistry, 2018-01, Vol.66 (1), p.20-35 [Periódico revisado por pares]

United States: American Chemical Society

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