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Refinado por: assunto: Food remover assunto: Bioavailability remover
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Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability
Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability
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Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability

Zheng, Bingjing ; McClements, David Julian

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2791 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Comprehensive review on potential applications of microfluidization in food processing
Comprehensive review on potential applications of microfluidization in food processing
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Comprehensive review on potential applications of microfluidization in food processing

Kumar, Anit ; Dhiman, Atul ; Suhag, Rajat ; Sehrawat, Rachna ; Upadhyay, Ashutosh ; McClements, David Julian

Food Science and Biotechnology, 2022, 31(1), , pp.17-36 [Periódico revisado por pares]

Singapore: Springer Singapore

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3
Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components
Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components
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Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components

McClements, David Julian

Journal of food science, 2010-01, Vol.75 (1), p.R30-R42 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
Plant-Based Colloidal Delivery Systems for Bioactives
Plant-Based Colloidal Delivery Systems for Bioactives
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Plant-Based Colloidal Delivery Systems for Bioactives

Tan, Yunbing ; McClements, David Julian

Molecules (Basel, Switzerland), 2021-11, Vol.26 (22), p.6895 [Periódico revisado por pares]

Basel: MDPI AG

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5
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
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Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation

Tan, Chen ; McClements, David Julian

Foods, 2021-04, Vol.10 (4), p.812 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Controlling Lipid Bioavailability through Physicochemical and Structural Approaches
Controlling Lipid Bioavailability through Physicochemical and Structural Approaches
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Controlling Lipid Bioavailability through Physicochemical and Structural Approaches

McClements, David Julian ; Decker, Eric Andrew ; Park, Yeonhwa

Critical reviews in food science and nutrition, 2009-01, Vol.49 (1), p.48-67 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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7
Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods
Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods
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Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods

Zhou, Hualu ; McClements, David Julian

Nanomaterials (Basel, Switzerland), 2022-03, Vol.12 (7), p.1099 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
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Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application

Zhang, Zhiheng ; Li, Xiaojing ; Sang, Shangyuan ; McClements, David Julian ; Chen, Long ; Long, Jie ; Jiao, Aiquan ; Jin, Zhengyu ; Qiu, Chao

Foods, 2022-07, Vol.11 (15), p.2189 [Periódico revisado por pares]

Basel: MDPI AG

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9
An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials
An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials
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An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials

DeLoid, Glen M ; Wang, Yanli ; Kapronezai, Klara ; Lorente, Laura Rubio ; Zhang, Roujie ; Pyrgiotakis, Georgios ; Konduru, Nagarjun V ; Ericsson, Maria ; White, Jason C ; De La Torre-Roche, Roberto ; Xiao, Hang ; McClements, David Julian ; Demokritou, Philip

Particle and fibre toxicology, 2017-10, Vol.14 (1), p.40-17, Article 40 [Periódico revisado por pares]

England: BioMed Central Ltd

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10
Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products
Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products
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Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products

Zhang, Ruojie ; Zhang, Zipei ; Li, Ruyi ; Tan, Yunbing ; Lv, Shanshan ; McClements, David Julian

Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1466 [Periódico revisado por pares]

Switzerland: MDPI AG

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