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Refinado por: assunto: Food remover Base de dados/Biblioteca: Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals remover
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A brief review of the science behind the design of healthy and sustainable plant-based foods
A brief review of the science behind the design of healthy and sustainable plant-based foods
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A brief review of the science behind the design of healthy and sustainable plant-based foods

McClements, David Julian ; Grossmann, Lutz

NPJ science of food, 2021-06, Vol.5 (1), p.17-17, Article 17 [Periódico revisado por pares]

London: Nature Publishing Group

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2
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
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Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles

McClements, David Julian ; Xiao, Hang

NPJ science of food, 2017, Vol.1 (1), p.6-6, Article 6 [Periódico revisado por pares]

England: Nature Publishing Group

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3
The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
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The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

McClements, David Julian ; Grossmann, Lutz

Comprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.4049-4100 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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4
Comprehensive review on potential applications of microfluidization in food processing
Comprehensive review on potential applications of microfluidization in food processing
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Comprehensive review on potential applications of microfluidization in food processing

Kumar, Anit ; Dhiman, Atul ; Suhag, Rajat ; Sehrawat, Rachna ; Upadhyay, Ashutosh ; McClements, David Julian

Food Science and Biotechnology, 2022, 31(1), , pp.17-36 [Periódico revisado por pares]

Singapore: Springer Singapore

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5
Plant-Based Colloidal Delivery Systems for Bioactives
Plant-Based Colloidal Delivery Systems for Bioactives
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Plant-Based Colloidal Delivery Systems for Bioactives

Tan, Yunbing ; McClements, David Julian

Molecules (Basel, Switzerland), 2021-11, Vol.26 (22), p.6895 [Periódico revisado por pares]

Basel: MDPI AG

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6
Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems
Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems
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Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems

Perry, Sarah L ; McClements, David Julian

Molecules (Basel, Switzerland), 2020-03, Vol.25 (5), p.1161 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
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Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation

Tan, Chen ; McClements, David Julian

Foods, 2021-04, Vol.10 (4), p.812 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
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Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

Das, Arun K ; Nanda, Pramod K ; Dandapat, Premanshu ; Bandyopadhyay, Samiran ; Gullón, Patricia ; Sivaraman, Gopalan Krishnan ; McClements, David Julian ; Gullón, Beatriz ; Lorenzo, José M

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2463 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods
Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods
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Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods

Zhou, Hualu ; McClements, David Julian

Nanomaterials (Basel, Switzerland), 2022-03, Vol.12 (7), p.1099 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
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Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

Sani, Mahmood Alizadeh ; Azizi-Lalabadi, Maryam ; Tavassoli, Milad ; Mohammadi, Keyhan ; McClements, David Julian

Nanomaterials (Basel, Switzerland), 2021-05, Vol.11 (5), p.1331 [Periódico revisado por pares]

Basel: MDPI AG

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