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A brief review of the science behind the design of healthy and sustainable plant-based foods
A brief review of the science behind the design of healthy and sustainable plant-based foods
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A brief review of the science behind the design of healthy and sustainable plant-based foods

McClements, David Julian ; Grossmann, Lutz

NPJ science of food, 2021-06, Vol.5 (1), p.17-17, Article 17 [Periódico revisado por pares]

London: Nature Publishing Group

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2
Plant-Based Colloidal Delivery Systems for Bioactives
Plant-Based Colloidal Delivery Systems for Bioactives
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Plant-Based Colloidal Delivery Systems for Bioactives

Tan, Yunbing ; McClements, David Julian

Molecules (Basel, Switzerland), 2021-11, Vol.26 (22), p.6895 [Periódico revisado por pares]

Basel: MDPI AG

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3
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
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Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

Das, Arun K ; Nanda, Pramod K ; Dandapat, Premanshu ; Bandyopadhyay, Samiran ; Gullón, Patricia ; Sivaraman, Gopalan Krishnan ; McClements, David Julian ; Gullón, Beatriz ; Lorenzo, José M

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2463 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
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Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

Sani, Mahmood Alizadeh ; Azizi-Lalabadi, Maryam ; Tavassoli, Milad ; Mohammadi, Keyhan ; McClements, David Julian

Nanomaterials (Basel, Switzerland), 2021-05, Vol.11 (5), p.1331 [Periódico revisado por pares]

Basel: MDPI AG

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5
Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled Emulsions
Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled Emulsions
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Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled Emulsions

Hu, Xiaoyan ; McClements, David Julian

Foods, 2022-12, Vol.11 (24), p.3996 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products
Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products
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Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products

Domínguez, Rubén ; Pateiro, Mirian ; Munekata, Paulo E S ; McClements, David Julian ; Lorenzo, José M

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3984 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Application of Enoki Mushroom ( Flammulina Velutipes ) Stem Wastes as Functional Ingredients in Goat Meat Nuggets
Application of Enoki Mushroom ( Flammulina Velutipes ) Stem Wastes as Functional Ingredients in Goat Meat Nuggets
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Application of Enoki Mushroom ( Flammulina Velutipes ) Stem Wastes as Functional Ingredients in Goat Meat Nuggets

Banerjee, Dipak Kumar ; Das, Arun K ; Banerjee, Rituparna ; Pateiro, Mirian ; Nanda, Pramod Kumar ; Gadekar, Yogesh P ; Biswas, Subhasish ; McClements, David Julian ; Lorenzo, Jose M

Foods, 2020-04, Vol.9 (4), p.432 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Designing healthier and more sustainable ultraprocessed foods
Designing healthier and more sustainable ultraprocessed foods
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Designing healthier and more sustainable ultraprocessed foods

McClements, David Julian

Comprehensive reviews in food science and food safety, 2024-03, Vol.23 (2), p.e13331-n/a [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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9
Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives
Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives
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Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives

Bogueva, Diana ; McClements, David Julian

Sustainability, 2023-09, Vol.15 (19), p.14336 [Periódico revisado por pares]

Basel: MDPI AG

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10
Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review
Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review
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Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review

Das, Arun K. ; Nanda, Pramod Kumar ; Bandyopadhyay, Samiran ; Banerjee, Rituparna ; Biswas, Subhasish ; McClements, David Julian

Comprehensive reviews in food science and food safety, 2020-09, Vol.19 (5), p.2677-2700 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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