skip to main content
Idioma:
Refinado por: assunto: Biopolymers remover assunto: Food remover assunto: Proteins remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems
Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems
Material Type:
Artigo 		Adicionar ao Meu Espaço

Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems

Perry, Sarah L ; McClements, David Julian

Molecules (Basel, Switzerland), 2020-03, Vol.25 (5), p.1161 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
2
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
Material Type:
Artigo 		Adicionar ao Meu Espaço

Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

Sani, Mahmood Alizadeh ; Azizi-Lalabadi, Maryam ; Tavassoli, Milad ; Mohammadi, Keyhan ; McClements, David Julian

Nanomaterials (Basel, Switzerland), 2021-05, Vol.11 (5), p.1331 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
3
Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled Emulsions
Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled Emulsions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled Emulsions

Hu, Xiaoyan ; McClements, David Julian

Foods, 2022-12, Vol.11 (24), p.3996 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
4
Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials
Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials

Khezerlou, Arezou ; Tavassoli, Milad ; Alizadeh Sani, Mahmood ; Mohammadi, Keyhan ; Ehsani, Ali ; McClements, David Julian

Polymers, 2021-12, Vol.13 (24), p.4399 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
5
Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products
Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products

Zhang, Ruojie ; Zhang, Zipei ; Li, Ruyi ; Tan, Yunbing ; Lv, Shanshan ; McClements, David Julian

Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1466 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
6
Preparation and Characterization of Rutin–Loaded Zein–Carboxymethyl Starch Nanoparticles
Preparation and Characterization of Rutin–Loaded Zein–Carboxymethyl Starch Nanoparticles
Material Type:
Artigo 		Adicionar ao Meu Espaço

Preparation and Characterization of Rutin–Loaded Zein–Carboxymethyl Starch Nanoparticles

Li, Cuicui ; Chen, Long ; McClements, David Julian ; Peng, Xinwen ; Qiu, Chao ; Long, Jie ; Ji, Hangyan ; Zhao, Jianwei ; Zhou, Xing ; Jin, Zhengyu

Foods, 2022-09, Vol.11 (18), p.2827 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
7
Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein–high methoxyl pectin electrostatic complexes: complex optimization and biological activity
Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein–high methoxyl pectin electrostatic complexes: complex optimization and biological activity
Material Type:
Artigo 		Adicionar ao Meu Espaço

Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein–high methoxyl pectin electrostatic complexes: complex optimization and biological activity

Caballero, Sarah ; Li, Yao Olive ; McClements, David Julian ; Davidov‐Pardo, Gabriel

Journal of the science of food and agriculture, 2022-09, Vol.102 (12), p.5554-5560 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
8
Fabrication of Surface-Active Antioxidant Food Biopolymers: Conjugation of Catechin Polymers to Egg White Proteins
Fabrication of Surface-Active Antioxidant Food Biopolymers: Conjugation of Catechin Polymers to Egg White Proteins
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fabrication of Surface-Active Antioxidant Food Biopolymers: Conjugation of Catechin Polymers to Egg White Proteins

Gu, Luping ; Peng, Ning ; Chang, Cuihua ; McClements, David Julian ; Su, Yujie ; Yang, Yanjun

Food biophysics, 2017-06, Vol.12 (2), p.198-210 [Periódico revisado por pares]

New York: Springer US

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.