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Comprehensive review on potential applications of microfluidization in food processing
Comprehensive review on potential applications of microfluidization in food processing
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Comprehensive review on potential applications of microfluidization in food processing

Kumar, Anit ; Dhiman, Atul ; Suhag, Rajat ; Sehrawat, Rachna ; Upadhyay, Ashutosh ; McClements, David Julian

Food Science and Biotechnology, 2022, 31(1), , pp.17-36 [Periódico revisado por pares]

Singapore: Springer Singapore

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2
Controlling Lipid Bioavailability through Physicochemical and Structural Approaches
Controlling Lipid Bioavailability through Physicochemical and Structural Approaches
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Controlling Lipid Bioavailability through Physicochemical and Structural Approaches

McClements, David Julian ; Decker, Eric Andrew ; Park, Yeonhwa

Critical reviews in food science and nutrition, 2009-01, Vol.49 (1), p.48-67 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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3
Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods
Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods
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Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods

Zhou, Hualu ; McClements, David Julian

Nanomaterials (Basel, Switzerland), 2022-03, Vol.12 (7), p.1099 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials
An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials
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An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials

DeLoid, Glen M ; Wang, Yanli ; Kapronezai, Klara ; Lorente, Laura Rubio ; Zhang, Roujie ; Pyrgiotakis, Georgios ; Konduru, Nagarjun V ; Ericsson, Maria ; White, Jason C ; De La Torre-Roche, Roberto ; Xiao, Hang ; McClements, David Julian ; Demokritou, Philip

Particle and fibre toxicology, 2017-10, Vol.14 (1), p.40-17, Article 40 [Periódico revisado por pares]

England: BioMed Central Ltd

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5
Recent advances on the improvement of quercetin bioavailability
Recent advances on the improvement of quercetin bioavailability
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Recent advances on the improvement of quercetin bioavailability

Kandemir, Kevser ; Tomas, Merve ; McClements, David Julian ; Capanoglu, Esra

Trends in Food Science & Technology, 2022-01, Vol.119, p.192-200 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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6
Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods
Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods
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Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods

Hosseini, Seyed Fakhreddin ; Ramezanzade, Leila ; McClements, David Julian

Trends in Food Science & Technology, 2021-03, Vol.109, p.322-339 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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7
Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model
Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model
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Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model

Zhang, Zipei ; Zhang, Ruojie ; McClements, David Julian

Food & function, 2019-03, Vol.1 (3), p.1375-1385 [Periódico revisado por pares]

England: Royal Society of Chemistry

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8
Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration
Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration
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Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration

Tan, Yunbing ; Zhang, Zhiyun ; Zhou, Hualu ; Xiao, Hang ; McClements, David Julian

Food & function, 2020-08, Vol.11 (8), p.7126-7137 [Periódico revisado por pares]

England: Royal Society of Chemistry

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9
Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foods
Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foods
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Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foods

Zhang, Ruojie ; Zhang, Zipei ; Li, Ruyi ; Tan, Yunbing ; Lv, Shanshan ; McClements, David Julian

Food & function, 2020-07, Vol.11 (7), p.628-637 [Periódico revisado por pares]

England: Royal Society of Chemistry

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