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1
Pollen grains of heat tolerant tomato cultivars retain higher carbohydrate concentration under heat stress conditions
Pollen grains of heat tolerant tomato cultivars retain higher carbohydrate concentration under heat stress conditions
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Pollen grains of heat tolerant tomato cultivars retain higher carbohydrate concentration under heat stress conditions

Firon, N. ; Shaked, R. ; Peet, M.M. ; Pharr, D.M ; Zamski, E. ; Rosenfeld, K. ; Althan, L. ; Pressman, E.

Scientia horticulturae, 2006-07, Vol.109 (3), p.212-217 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
The effect of low night temperatures on carbohydrates metabolism in developing pollen grains of pepper in relation to their number and functioning
The effect of low night temperatures on carbohydrates metabolism in developing pollen grains of pepper in relation to their number and functioning
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The effect of low night temperatures on carbohydrates metabolism in developing pollen grains of pepper in relation to their number and functioning

Shaked, R. ; Rosenfeld, K. ; Pressman, E.

Scientia horticulturae, 2004-10, Vol.102 (1), p.29-36 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Root restriction and N-NO3 solution concentration effects on nutrient uptake, transpiration and dry matter production of tomato
Root restriction and N-NO3 solution concentration effects on nutrient uptake, transpiration and dry matter production of tomato
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Root restriction and N-NO3 solution concentration effects on nutrient uptake, transpiration and dry matter production of tomato

BAR-TAL, A ; FEIGIN, A ; SHEINFELD, S ; ROSENBERG, R ; STERNBAUM, B ; RYLSKI, I ; PRESSMAN, E

Scientia horticulturae, 1995-09, Vol.63 (3-4), p.195-208 [Periódico revisado por pares]

Amsterdam: Elsevier

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4
Varietal differences in the susceptibility to pointed fruit malformation in tomatoes: histological studies of the ovaries
Varietal differences in the susceptibility to pointed fruit malformation in tomatoes: histological studies of the ovaries
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Varietal differences in the susceptibility to pointed fruit malformation in tomatoes: histological studies of the ovaries

Tomer, Eli ; Moshkovits, Hana ; Rosenfeld, Katerina ; Shaked, Rachel ; Cohen, Malca ; Aloni, Beny ; Pressman, Etan

Scientia horticulturae, 1998-10, Vol.77 (3), p.145-154 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Bolting and flowering of Chinese cabbage as affected by the intensity and source of supplementary light
Bolting and flowering of Chinese cabbage as affected by the intensity and source of supplementary light
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Bolting and flowering of Chinese cabbage as affected by the intensity and source of supplementary light

Pressman, Etan ; Shaked, Rachel

Scientia horticulturae, 1988-02, Vol.34 (3), p.177-181 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Root restriction and N-NO 3 solution concentration effects on nutrient uptake, transpiration and dry matter production of tomato
Root restriction and N-NO 3 solution concentration effects on nutrient uptake, transpiration and dry matter production of tomato
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Root restriction and N-NO 3 solution concentration effects on nutrient uptake, transpiration and dry matter production of tomato

Bar-Tal, A. ; Feigin, A. ; Sheinfeld, S. ; Rosenberg, R. ; Sternbaum, B. ; Rylski, I. ; Pressman, E.

Scientia horticulturae, 1995, Vol.63 (3), p.195-208 [Periódico revisado por pares]

Elsevier B.V

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7
Lateral shoot development in broccoli ( Brassica oleracea var. italica): The effect of pinching date
Lateral shoot development in broccoli ( Brassica oleracea var. italica): The effect of pinching date
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Lateral shoot development in broccoli ( Brassica oleracea var. italica): The effect of pinching date

Pressman, Etan ; Shaked, Rachel ; Aviram, Haim

Scientia horticulturae, 1985-01, Vol.26 (1), p.1-7 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Root restriction and N-NO(3) solution concentration effects on nutrient uptake, transpiration and dry matter production of tomato
Root restriction and N-NO(3) solution concentration effects on nutrient uptake, transpiration and dry matter production of tomato
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Root restriction and N-NO(3) solution concentration effects on nutrient uptake, transpiration and dry matter production of tomato

Bar-Tal, A. (Volcani Center, Bet Dagan (Israel). Inst. of Soils and Water) ; Feigin, A ; Sheinfeld, S ; Rosenberg, R ; Sternbaum, B ; Rylski, I ; Pressman, E

Scientia horticulturae, 1995-09, Vol.63 (3-4) [Periódico revisado por pares]

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