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Material Type: Artigo
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Some Discussions on Static and Dynamic Spatial Expressions in Czech and ChineseMelissa Shih-hui LinStudie z aplikované lingvistiky, 2020-12, Vol.11 (Special Issue), p.71-87 [Periódico revisado por pares]Univerzita Karlova, Filozofická fakultaTexto completo disponível |
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Material Type: Artigo
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[rev. on] Kevin Elliott: A Tapestry of Values: An Introduction to Values in ScienceShih-Hsun ChenOrganon F, 2020-02, Vol.27 (1), p.135-140 [Periódico revisado por pares]Institute of Philosophy of the Slovak Academy of SciencesTexto completo disponível |
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Material Type: Artigo
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Deverbální jmenné predikáty v konstrukcích se slovesem dělat v češtině z mezijazykové perspektivyMelissa Shih-hui Lin ; Karel Šebesta ; Kawai Chui ; Hsiang-lin YehČasopis pro moderní filologii, 2023, Vol.105 (1), p.188-199 [Periódico revisado por pares]Univerzita Karlova, Filozofická fakultaTexto completo disponível |
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Material Type: Artigo
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[rev. on] Martin Smith: Between Probability and Certainty: What Justifies BeliefShih-Hsun ChenOrganon F, 2019-05, Vol.26 (2), p.301-305 [Periódico revisado por pares]Institute of Philosophy of the Slovak Academy of SciencesTexto completo disponível |
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Material Type: Artigo
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A Typological Discussion of the Predicates Expressing Possessive Meaning “to Have” in Taiwan Mandarin and Czech — a Learner Corpus-Based StudyMelissa Shih-hui LinStudie z aplikované lingvistiky, 2017-11, Vol.8 (1), p.86-100 [Periódico revisado por pares]Prague: Charles University, Faculty of ArtsTexto completo disponível |
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Material Type: Artigo
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Quality of shiitake stipe steamed bunTseng, Y.H.,National Kaohsiung Univ. of Hospitality and Tourism (Taiwan). Dept. of Culinary Arts ; Yang, J.H.,Shih Chien Univ., Taipei (Taiwan). Dept. of Restaurant and Institutional Management ; Lee, C.E.,National Chung-Hsing Univ., Taichung (Taiwan). Dept. of Food Science and Biotechnology ; Mau, J.L.,National Chung-Hsing Univ., Taichung (Taiwan). Dept. of Food Science and BiotechnologyCzech Journal of Food Sciences, 2011-01, Vol.29 (1), p.79-86 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |