Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Tese de Doutorado
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Characterization and application of fruit byproducts in the development of beef burger and corn extruded productSelani, Miriam MabelBiblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Escola Superior de Agricultura Luiz de Queiroz 2015-09-17Acesso online. A biblioteca também possui exemplares impressos. |
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2 |
Material Type: Artigo
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Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-productsMiriam Mabel Selani Andréia Bianchini; Wajira S Ratnayake; Rolando A Flores; Adna Prado Massarioli; Severino Matias de Alencar; Solange Guidolin Canniatti-BrazacaPlant Foods for Human Nutrition London v. 71, n. 2, p. 137-144, 2016London 2016Acesso online |
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3 |
Material Type: Artigo
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Characterization of apple, pineapple, and melon by-products and their application in cookie formulations as an alternative to enhance the antioxidant capacityNataly Maria Viva de Toledo J Mondoni; Samara dos Santos Harada-Padermo; Rafael Segundo Vela-Paredes; Paulo Roberto de Araújo Berni; M. M Selani; Solange Guidolin Canniatti-BrazacaJournal of Food Processing and Preservation Oxford art. e14100, p. 1-9, 2019Oxford 2019Item não circula. Consulte sua biblioteca.(Acessar) |
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4 |
Material Type: Artigo
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Umami ingredient from shiitake (Lentinula edodes) by-products as a flavor enhancer in low-salt beef burgers effects on physicochemical and technological propertiesFabiana França Samara dos Santos Harada-Padermo; Rafaela Alves Frasceto; Erick Saldaña; José Manuel Lorenzo; Thais Maria Ferreira de Souza Vieira; Miriam Mabel SelaniLWT Amsterdam v. 154, art. 112724, p. 1-10, 2021Amsterdam 2022Item não circula. Consulte sua biblioteca.(Acessar) |
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5 |
Material Type: Artigo
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Umami Ingredient, a newly developed flavor enhancer from shiitake byproducts, in low-sodium products a study case of application in corn extruded snacksSamara dos Santos Harada-Padermo Liara Silva Dias-Faceto; Miriam Mabel Selani; Ana Carolina Conti-Silva; Thais Maria Ferreira de Souza VieiraLWT - Food Science and Technology Amsterdam v. 138, art. 110806, p. 1-7, 2021Amsterdam 2021Item não circula. Consulte sua biblioteca.(Acessar) |
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6 |
Material Type: Artigo
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Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burgerMirian M Selani Giovanna A. N Shirado; Gregório B Margiotta; Erik Saldaña; Fernanda Papa Spada; Sônia Maria de Stefano Piedade; Carmen Josefina Contreras Castillo; Solange Guidolin Canniatti BrazacaMeat Science Barking v. 112, p. 69–76, 2016Barking 2016Acesso online |