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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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1
Antioxidant Activity of Essential Oils
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Artigo
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Antioxidant Activity of Essential Oils

Amorati, Riccardo ; Foti, Mario C ; Valgimigli, Luca

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10835-10847 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain
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Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain

Rico, Cyren M ; Majumdar, Sanghamitra ; Duarte-Gardea, Maria ; Peralta-Videa, Jose R ; Gardea-Torresdey, Jorge L

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3485-3498 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids
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Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids

El-Seedi, Hesham R ; El-Said, Asmaa M. A ; Khalifa, Shaden A. M ; Göransson, Ulf ; Bohlin, Lars ; Borg-Karlson, Anna-Karin ; Verpoorte, Rob

Journal of agricultural and food chemistry, 2012-11, Vol.60 (44), p.10877-10895 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Overview of the Status and Global Strategy for Neonicotinoids
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Overview of the Status and Global Strategy for Neonicotinoids

Jeschke, Peter ; Nauen, Ralf ; Schindler, Michael ; Elbert, Alfred

Journal of agricultural and food chemistry, 2011-04, Vol.59 (7), p.2897-2908 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Structural Characterization of Wheat Straw Lignin as Revealed by Analytical Pyrolysis, 2D-NMR, and Reductive Cleavage Methods
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Structural Characterization of Wheat Straw Lignin as Revealed by Analytical Pyrolysis, 2D-NMR, and Reductive Cleavage Methods

del Río, José C ; Rencoret, Jorge ; Prinsen, Pepijn ; Martínez, Ángel T ; Ralph, John ; Gutiérrez, Ana

Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.5922-5935 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Use of Chemical and Physical Characteristics To Investigate Trends in Biochar Feedstocks
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Use of Chemical and Physical Characteristics To Investigate Trends in Biochar Feedstocks

Mukome, Fungai N. D ; Zhang, Xiaoming ; Silva, Lucas C. R ; Six, Johan ; Parikh, Sanjai J

Journal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2196-2204 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
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Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions

Liu, Fu ; Tang, Chuan-He

Journal of agricultural and food chemistry, 2013-09, Vol.61 (37), p.8888-8898 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules
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Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules

Pan, Kang ; Zhong, Qixin ; Baek, Seung Joon

Journal of agricultural and food chemistry, 2013-06, Vol.61 (25), p.6036-6043 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Nanomaterials in Plant Protection and Fertilization: Current State, Foreseen Applications, and Research Priorities
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Nanomaterials in Plant Protection and Fertilization: Current State, Foreseen Applications, and Research Priorities

Gogos, Alexander ; Knauer, Katja ; Bucheli, Thomas D

Journal of agricultural and food chemistry, 2012-10, Vol.60 (39), p.9781-9792 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Interaction between Phenolics and Gut Microbiota: Role in Human Health
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Artigo
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Interaction between Phenolics and Gut Microbiota: Role in Human Health

Selma, María V ; Espín, Juan C ; Tomás-Barberán, Francisco A

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.6485-6501 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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