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Refinado por: Base de dados/Biblioteca: ASFA: Aquatic Sciences and Fisheries Abstracts remover Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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1
Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites
Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites
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Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites

Sachindra, Nakkarike M. ; Sato, Emiko ; Maeda, Hayato ; Hosokawa, Masashi ; Niwano, Yoshimi ; Kohno, Masahiro ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8516-8522 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging
Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging
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Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging

Tittlemier, Sheryl A ; Pepper, Karen ; Seymour, Carol ; Moisey, John ; Bronson, Roni ; Cao, Xu-Liang ; Dabeka, Robert W

Journal of agricultural and food chemistry, 2007-04, Vol.55 (8), p.3203-3210 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Determination and Confirmation of Melamine Residues in Catfish, Trout, Tilapia, Salmon, and Shrimp by Liquid Chromatography with Tandem Mass Spectrometry
Determination and Confirmation of Melamine Residues in Catfish, Trout, Tilapia, Salmon, and Shrimp by Liquid Chromatography with Tandem Mass Spectrometry
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Determination and Confirmation of Melamine Residues in Catfish, Trout, Tilapia, Salmon, and Shrimp by Liquid Chromatography with Tandem Mass Spectrometry

Andersen, Wendy C ; Turnipseed, Sherri B ; Karbiwnyk, Christine M ; Clark, Susan B ; Madson, Mark R ; Gieseker, Charles M ; Miller, Ron A ; Rummel, Nathan G ; Reimschuessel, Renate

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4340-4347 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate
Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate
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Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate

Mendis, Eresha ; Rajapakse, Niranjan ; Kim, Se-Kwon

Journal of agricultural and food chemistry, 2005-02, Vol.53 (3), p.581-587 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Daily Intake of Arsenic, Cadmium, Mercury, and Lead by Consumption of Edible Marine Species
Daily Intake of Arsenic, Cadmium, Mercury, and Lead by Consumption of Edible Marine Species
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Daily Intake of Arsenic, Cadmium, Mercury, and Lead by Consumption of Edible Marine Species

Falcó, Gemma ; Llobet, Juan M ; Bocio, Ana ; Domingo, José L

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.6106-6112 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
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Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

Torstensen, Bente E ; Bell, J. Gordon ; Rosenlund, Grethe ; Henderson, R. James ; Graff, Ingvild E ; Tocher, Douglas R ; Lie, Øyvind ; Sargent, John R

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.10166-10178 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Antihypertensive Effect of Angiotensin I Converting Enzyme-Inhibitory Peptide from Hydrolysates of Bigeye Tuna Dark Muscle, Thunnus obesus
Antihypertensive Effect of Angiotensin I Converting Enzyme-Inhibitory Peptide from Hydrolysates of Bigeye Tuna Dark Muscle, Thunnus obesus
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Antihypertensive Effect of Angiotensin I Converting Enzyme-Inhibitory Peptide from Hydrolysates of Bigeye Tuna Dark Muscle, Thunnus obesus

Qian, Zhong-Ji ; Je, Jae-Young ; Kim, Se-Kwon

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8398-8403 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying
Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying
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Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying

Drusch, Stephan ; Serfert, Yvonne ; Scampicchio, Matteo ; Schmidt-Hansberg, Benjamin ; Schwarz, Karin

Journal of agricultural and food chemistry, 2007-12, Vol.55 (26), p.11044-11051 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Simultaneous Determination of (Fluoro)quinolone Antibiotics in Kidney, Marine Products, Eggs, and Muscle by Enzyme-Linked Immunosorbent Assay (ELISA)
Simultaneous Determination of (Fluoro)quinolone Antibiotics in Kidney, Marine Products, Eggs, and Muscle by Enzyme-Linked Immunosorbent Assay (ELISA)
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Simultaneous Determination of (Fluoro)quinolone Antibiotics in Kidney, Marine Products, Eggs, and Muscle by Enzyme-Linked Immunosorbent Assay (ELISA)

Huet, Anne-Catherine ; Charlier, Caroline ; Tittlemier, Sheryl A ; Singh, Gurmit ; Benrejeb, Samuel ; Delahaut, Philippe

Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.2822-2827 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Antidiabetic Activities of Chalcones Isolated from a Japanese Herb, Angelica keiskei
Antidiabetic Activities of Chalcones Isolated from a Japanese Herb, Angelica keiskei
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Antidiabetic Activities of Chalcones Isolated from a Japanese Herb, Angelica keiskei

Enoki, Tatsuji ; Ohnogi, Hiromu ; Nagamine, Kinuko ; Kudo, Yoko ; Sugiyama, Katsumi ; Tanabe, Masashige ; Kobayashi, Eiji ; Sagawa, Hiroaki ; Kato, Ikunoshin

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6013-6017 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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