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Refinado por: Base de dados/Biblioteca: ANTE: Abstracts in New Technology & Engineering remover Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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1
Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
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Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

Tareke, Eden ; Rydberg, Per ; Karlsson, Patrik ; Eriksson, Sune ; Törnqvist, Margareta

Journal of agricultural and food chemistry, 2002-08, Vol.50 (17), p.4998-5006 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L
Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L
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Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L

Faleiro, Leonor ; Miguel, Graça ; Gomes, Sónia ; Costa, Ludmila ; Venâncio, Florencia ; Teixeira, Adriano ; Figueiredo, A. Cristina ; Barroso, José G ; Pedro, Luis G

Journal of agricultural and food chemistry, 2005-10, Vol.53 (21), p.8162-8168 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Investigations of Factors That Influence the Acrylamide Content of Heated Foodstuffs
Investigations of Factors That Influence the Acrylamide Content of Heated Foodstuffs
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Investigations of Factors That Influence the Acrylamide Content of Heated Foodstuffs

Rydberg, Per ; Eriksson, Sune ; Tareke, Eden ; Karlsson, Patrik ; Ehrenberg, Lars ; Törnqvist, Margareta

Journal of agricultural and food chemistry, 2003-11, Vol.51 (24), p.7012-7018 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Antimicrobial Properties of Basil and Its Possible Application in Food Packaging
Antimicrobial Properties of Basil and Its Possible Application in Food Packaging
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Antimicrobial Properties of Basil and Its Possible Application in Food Packaging

Suppakul, Panuwat ; Miltz, Joseph ; Sonneveld, Kees ; Bigger, Stephen W

Journal of agricultural and food chemistry, 2003-05, Vol.51 (11), p.3197-3207 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Toward a High Yield Recovery of Antioxidants and Purified Hydroxytyrosol from Olive Mill Wastewaters
Toward a High Yield Recovery of Antioxidants and Purified Hydroxytyrosol from Olive Mill Wastewaters
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Toward a High Yield Recovery of Antioxidants and Purified Hydroxytyrosol from Olive Mill Wastewaters

Allouche, Noureddine ; Fki, Ines ; Sayadi, Sami

Journal of agricultural and food chemistry, 2004-01, Vol.52 (2), p.267-273 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Applicability of the Quantification of Genetically Modified Organisms to Foods Processed from Maize and Soy
Applicability of the Quantification of Genetically Modified Organisms to Foods Processed from Maize and Soy
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Applicability of the Quantification of Genetically Modified Organisms to Foods Processed from Maize and Soy

Yoshimura, Tomoaki ; Kuribara, Hideo ; Matsuoka, Takeshi ; Kodama, Takashi ; Iida, Mayu ; Watanabe, Takahiro ; Akiyama, Hiroshi ; Maitani, Tamio ; Furui, Satoshi ; Hino, Akihiro

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2052-2059 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Development of an ELISA for Quantifying Lysozyme in Hen Egg White
Development of an ELISA for Quantifying Lysozyme in Hen Egg White
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Development of an ELISA for Quantifying Lysozyme in Hen Egg White

Vidal, Mary-Laure ; Gautron, Joël ; Nys, Yves

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2379-2385 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Effects of Yam Starch Films on Storability and Quality of Fresh Strawberries (Fragaria ananassa)
Effects of Yam Starch Films on Storability and Quality of Fresh Strawberries (Fragaria ananassa)
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Effects of Yam Starch Films on Storability and Quality of Fresh Strawberries (Fragaria ananassa)

Mali, Suzana ; Grossmann, Maria Victória E

Journal of agricultural and food chemistry, 2003-11, Vol.51 (24), p.7005-7011 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Treatment of Olive Oil Mill Wastewater by Fenton's Reagent
Treatment of Olive Oil Mill Wastewater by Fenton's Reagent
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Treatment of Olive Oil Mill Wastewater by Fenton's Reagent

Rivas, Francisco J ; Beltrán, Fernando J ; Gimeno, Olga ; Frades, Jesus

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1873-1880 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Development of a Seven-Target Multiplex PCR for the Simultaneous Detection of Transgenic Soybean and Maize in Feeds and Foods
Development of a Seven-Target Multiplex PCR for the Simultaneous Detection of Transgenic Soybean and Maize in Feeds and Foods
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Development of a Seven-Target Multiplex PCR for the Simultaneous Detection of Transgenic Soybean and Maize in Feeds and Foods

Germini, Andrea ; Zanetti, Alessandro ; Salati, Claudia ; Rossi, Stefano ; Forré, Christel ; Schmid, Sergio ; Marchelli, Rosangela

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3275-3280 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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