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Refinado por: autor: Sobral, P remover assunto: Biopolímeros remover
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1
Biodegradable pressure sensitive adhesives produced from vital wheat gluten effect of glycerol as plasticizer
Biodegradable pressure sensitive adhesives produced from vital wheat gluten effect of glycerol as plasticizer
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Biodegradable pressure sensitive adhesives produced from vital wheat gluten effect of glycerol as plasticizer

Tanara Sartori Gabriela Feltre; Paulo José do Amaral Sobral; Rosiane Lopes da Cunha; Florencia Cecilia Menegalli

Colloids and Surfaces A: Physicochemical and Engineering Aspects Amsterdam v. 560, p. 42-49, 2019

Amsterdam 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Bio )(Acessar)

2
Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites
Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites
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Artigo 		Adicionar ao Meu Espaço

Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites

Lucia Fama Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral; Silvia Goyanes; Lia N Gerschenson

Materials Science and Engineering C Amsterdam v. 30, n. 6, p. 853-859, July 2010

Amsterdam 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Gar )(Acessar)

3
Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites
Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites
Material Type:
Artigo 		Adicionar ao Meu Espaço

Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites

Lucia Fama Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral; Silvia Goyanes; Lia N Gerschenson

Materials Science and Engineering C Amsterdam v. 30, n. 6, p. 853-859, July 2010

Amsterdam 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Gar )(Acessar)

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  1. Engenharia De Alimentos  (2)
  2. Amido  (2)
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Deste Autor:

  1. Sobral, P
  2. Gerschenson, L
  3. Bittante, A
  4. Goyanes, S
  5. Fama, L

Neste Assunto:

  1. Engenharia De Alimentos
  2. Amido
  3. Embalagens De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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