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Discrimination of geographical origin and species of China's cattle bones based on multi-element analyses by inductively coupled plasma mass spectrometry
Discrimination of geographical origin and species of China's cattle bones based on multi-element analyses by inductively coupled plasma mass spectrometry
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Discrimination of geographical origin and species of China's cattle bones based on multi-element analyses by inductively coupled plasma mass spectrometry

Zhang, Hongru ; Liu, Wenyuan ; Shen, Qingshan ; Zhao, Laiyu ; Zhang, Chunhui ; Richel, Aurore

Food chemistry, 2021-09, Vol.356, p.129619-129619, Article 129619 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Investigation of oyster Crassostrea gigas lipid profile from three sea areas of China based on non-targeted lipidomics for their geographic region traceability
Investigation of oyster Crassostrea gigas lipid profile from three sea areas of China based on non-targeted lipidomics for their geographic region traceability
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Investigation of oyster Crassostrea gigas lipid profile from three sea areas of China based on non-targeted lipidomics for their geographic region traceability

Liu, Zhiqing ; Zhao, Mantong ; Wang, Xinwen ; Li, Chuan ; Liu, Zhongyuan ; Shen, Xuanri ; Zhou, Dayong

Food chemistry, 2022-08, Vol.386, p.132748-132748, Article 132748 [Periódico revisado por pares]

England: Elsevier Ltd

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3
A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean
A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean
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A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean

Soni, Khushboo ; Frew, Russell ; Kebede, Biniam

Critical reviews in food science and nutrition, 2023-02, Vol.ahead-of-print (ahead-of-print), p.1-20 [Periódico revisado por pares]

United States: Taylor & Francis

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4
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins
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Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins

Man, Ka-Yi ; Chan, Chi-On ; Tang, Hok-Him ; Dong, Nai-ping ; Capozzi, Francesco ; Wong, Ka-Hing ; Kwok, Kevin Wing Hin ; Chan, Hing Man ; Mok, Daniel Kam-Wah

Food chemistry, 2021-02, Vol.338, p.127847-127847, Article 127847 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Untargeted metabolomics analysis based on LC-IM-QTOF-MS for discriminating geographical origin and vintage of Chinese red wine
Untargeted metabolomics analysis based on LC-IM-QTOF-MS for discriminating geographical origin and vintage of Chinese red wine
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Untargeted metabolomics analysis based on LC-IM-QTOF-MS for discriminating geographical origin and vintage of Chinese red wine

Wang, Zhaoxiang ; Chen, Xiaoyi ; Liu, Qianqian ; Zhang, Lin ; Liu, Shuai ; Su, Yingyue ; Ren, Yamei ; Yuan, Chunlong

Food research international, 2023-03, Vol.165, p.112547-112547, Article 112547 [Periódico revisado por pares]

Canada: Elsevier Ltd

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6
GC‐MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia
GC‐MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia
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GC‐MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia

Mehari, Bewketu ; Redi‐Abshiro, Mesfin ; Chandravanshi, Bhagwan Singh ; Combrinck, Sandra ; McCrindle, Rob ; Atlabachew, Minaleshewa

Journal of the science of food and agriculture, 2019-06, Vol.99 (8), p.3811-3823 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Strontium elemental and isotopic signatures of Bordeaux wines for authenticity and geographical origin assessment
Strontium elemental and isotopic signatures of Bordeaux wines for authenticity and geographical origin assessment
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Strontium elemental and isotopic signatures of Bordeaux wines for authenticity and geographical origin assessment

Epova, Ekaterina N. ; Bérail, Sylvain ; Séby, Fabienne ; Vacchina, Véronique ; Bareille, Gilles ; Médina, Bernard ; Sarthou, Laurence ; Donard, Olivier F.X.

Food chemistry, 2019-10, Vol.294, p.35-45 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis
Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis
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Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis

Potortì, Angela Giorgia ; Bua, Giuseppe Daniel ; Lo Turco, Vincenzo ; Ben Tekaya, Asma ; Beltifa, Asma ; Ben Mansour, Hedi ; Dugo, Giacomo ; Di Bella, Giuseppa

Food chemistry, 2020-05, Vol.313, p.126094-126094, Article 126094 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Lipidomics analysis for identifying the geographical origin and lactation stage of goat milk
Lipidomics analysis for identifying the geographical origin and lactation stage of goat milk
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Lipidomics analysis for identifying the geographical origin and lactation stage of goat milk

Liu, Hongyan ; Guo, Xiaoqing ; Zhao, Qingyu ; Qin, Yuchang ; Zhang, Junmin

Food chemistry, 2020-03, Vol.309, p.125765-125765, Article 125765 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds
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Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds

Cervellieri, Salvatore ; Lippolis, Vincenzo ; Mancini, Erminia ; Pascale, Michelangelo ; Logrieco, Antonio Francesco ; De Girolamo, Annalisa

Food chemistry, 2022-07, Vol.383, p.132548-132548, Article 132548 [Periódico revisado por pares]

England: Elsevier Ltd

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