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Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling
Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling
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Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling

Gerhardt, Natalie ; Birkenmeier, Markus ; Sanders, Daniel ; Rohn, Sascha ; Weller, Philipp

Analytical and bioanalytical chemistry, 2017-06, Vol.409 (16), p.3933-3942 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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2
A future for seafood point-of-origin testing using DNA and stable isotope signatures
A future for seafood point-of-origin testing using DNA and stable isotope signatures
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A future for seafood point-of-origin testing using DNA and stable isotope signatures

Cusa, Marine ; St John Glew, Katie ; Trueman, Clive ; Mariani, Stefano ; Buckley, Leah ; Neat, Francis ; Longo, Catherine

Reviews in fish biology and fisheries, 2022-06, Vol.32 (2), p.597-621 [Periódico revisado por pares]

Cham: Springer International Publishing

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3
GC/MS based metabolite profiling of Indonesian specialty coffee from different species and geographical origin
GC/MS based metabolite profiling of Indonesian specialty coffee from different species and geographical origin
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GC/MS based metabolite profiling of Indonesian specialty coffee from different species and geographical origin

Putri, Sastia Prama ; Irifune, Tomoya ; Yusianto ; Fukusaki, Eiichiro

Metabolomics, 2019-10, Vol.15 (10), p.126-11, Article 126 [Periódico revisado por pares]

New York: Springer US

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4
The microbial community associated with pea seeds (Pisum sativum) of different geographical origins
The microbial community associated with pea seeds (Pisum sativum) of different geographical origins
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The microbial community associated with pea seeds (Pisum sativum) of different geographical origins

Chartrel, Valentine ; Dugat-Bony, Eric ; Sarthou, Anne-Sophie ; Huchette, Sophie ; Bonnarme, Pascal ; Irlinger, Françoise

Plant and soil, 2021-05, Vol.462 (1-2), p.405-427 [Periódico revisado por pares]

Cham: Springer International Publishing

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5
Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction
Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction
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Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction

Mamedova, Madina ; Alimzhanova, Mereke B.

Food analytical methods, 2023-07, Vol.16 (7), p.1180-1190 [Periódico revisado por pares]

New York: Springer US

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6
Graphical Discrimination of New Zealand Honey from International Honey Using Elemental Analysis
Graphical Discrimination of New Zealand Honey from International Honey Using Elemental Analysis
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Graphical Discrimination of New Zealand Honey from International Honey Using Elemental Analysis

Grainger, Megan N. C. ; Klaus, Hannah ; Hewitt, Nyssa ; Gan, Han ; French, Amanda D.

Biological trace element research, 2024-02, Vol.202 (2), p.754-764 [Periódico revisado por pares]

New York: Springer US

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7
Use of energy-dispersive X-ray fluorescence combined with chemometric modelling to classify honey according to botanical variety and geographical origin
Use of energy-dispersive X-ray fluorescence combined with chemometric modelling to classify honey according to botanical variety and geographical origin
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Use of energy-dispersive X-ray fluorescence combined with chemometric modelling to classify honey according to botanical variety and geographical origin

Fiamegos, Yiannis ; Dumitrascu, Catalina ; Ghidotti, Michele ; de la Calle Guntiñas, Maria Beatriz

Analytical and bioanalytical chemistry, 2020-01, Vol.412 (2), p.463-472 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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8
Liquid chromatographic methods coupled to chemometrics: a short review to present the key workflow for the investigation of wine phenolic composition as it is affected by environmental factors
Liquid chromatographic methods coupled to chemometrics: a short review to present the key workflow for the investigation of wine phenolic composition as it is affected by environmental factors
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Liquid chromatographic methods coupled to chemometrics: a short review to present the key workflow for the investigation of wine phenolic composition as it is affected by environmental factors

Kalogiouri, Natasa P. ; Samanidou, Victoria F.

Environmental science and pollution research international, 2021-11, Vol.28 (42), p.59150-59164 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Within and among farm variability of coffee quality of smallholders in southwest Ethiopia
Within and among farm variability of coffee quality of smallholders in southwest Ethiopia
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Within and among farm variability of coffee quality of smallholders in southwest Ethiopia

Gebre, Merkebu Getachew ; Boeckx, Pascal ; Verheyen, Kris ; Tolassa, Kassaye ; Tack, Ayco J. M ; Hylander, Kristoffer ; Luca, Stijn ; Zewdie, Beyene ; De Frenne, Pieter

2023

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10
Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics
Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics
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Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics

Eriotou, Effimia ; Karabagias, Ioannis K. ; Maina, Sofia ; Koulougliotis, Dionysios ; Kopsahelis, Nikolaos

European food research & technology, 2021-12, Vol.247 (12), p.3083-3098 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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