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The suitability of rare earth elements for geographical traceability of tea leaves
The suitability of rare earth elements for geographical traceability of tea leaves
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The suitability of rare earth elements for geographical traceability of tea leaves

Zhao, Haiyan ; Yang, Qingli

Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6509-6514 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
The multi-element determination and regional discrimination of Australian wines
The multi-element determination and regional discrimination of Australian wines
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The multi-element determination and regional discrimination of Australian wines

Martin, Alexander E. ; Watling, R. John ; Lee, Garry S.

Food chemistry, 2012-08, Vol.133 (3), p.1081-1089 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria
Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria
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Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria

Miklavčič, Milena Bučar ; Taous, Fouad ; Valenčič, Vasilij ; Elghali, Tibari ; Podgornik, Maja ; Strojnik, Lidija ; Ogrinc, Nives

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4080 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses
Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses
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Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses

Karabagias, I. ; Michos, Ch ; Badeka, A. ; Kontakos, S. ; Stratis, I. ; Kontominas, M.G.

Food research international, 2013-12, Vol.54 (2), p.1950-1958 [Periódico revisado por pares]

Elsevier Ltd

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5
Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines
Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines
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Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines

Fabani, María P. ; Arrúa, Ruth C. ; Vázquez, Fabio ; Diaz, María P. ; Baroni, María V. ; Wunderlin, Daniel A.

Food chemistry, 2010-03, Vol.119 (1), p.372-379 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis
Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis
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Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

Joebstl, D. ; Bandoniene, D. ; Meisel, T. ; Chatzistathis, S.

Food chemistry, 2010-12, Vol.123 (4), p.1303-1309 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics
Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics
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Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics

Shen, Fei ; Yang, Danting ; Ying, Yibin ; Li, Bobin ; Zheng, Yunfeng ; Jiang, Tao

Food and bioprocess technology, 2012-02, Vol.5 (2), p.786-795 [Periódico revisado por pares]

New York: Springer-Verlag

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8
Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis
Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis
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Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis

Longobardi, F. ; Ventrella, A. ; Casiello, G. ; Sacco, D. ; Tasioula-Margari, M. ; Kiritsakis, A.K. ; Kontominas, M.G.

Food chemistry, 2012-07, Vol.133 (1), p.169-175 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds
Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds
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Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds

Pouliarekou, Eirini ; Badeka, Anastasia ; Tasioula-Margari, Maria ; Kontakos, Stavros ; Longobardi, Francesco ; Kontominas, Michael G.

Journal of Chromatography A, 2011-10, Vol.1218 (42), p.7534-7542 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics
Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics
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Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics

Zhao, Haiyan ; Guo, Boli ; Wei, Yimin ; Zhang, Bo ; Sun, Shumin ; Zhang, Lei ; Yan, Junhui

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4397-4402 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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