skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Refinado por: idioma: Tcheco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Fluorescence spectroscopy and chemometrics in the food classification - a review
Fluorescence spectroscopy and chemometrics in the food classification - a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fluorescence spectroscopy and chemometrics in the food classification - a review

Sadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical properties
Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical properties

Wang, X.B., Northeast Agricultural Univ., Harbin (China). Coll. of Food Science ; Chi, Y.J., Northeast Agricultural Univ., Harbin (China). Coll. of Food Science

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.99-107 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection
Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection
Material Type:
Artigo 		Adicionar ao Meu Espaço

Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection

Canada-Canada, F., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry ; Espinosa-Mansilla, A., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry ; Jimenez Giron, A., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry ; Munoz de la Pena, A., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry

Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.74-82 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
4
Fluoroquinolone residues in raw cow's milk
Fluoroquinolone residues in raw cow's milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fluoroquinolone residues in raw cow's milk

Navratilova, P., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Borkovcova, I., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Vyhnalkova, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Vorlova, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.641-646 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
5
Promotive effects of 5-aminolevulinic acid on photosynthesis and chlorophyll fluorescence of tomato seedlings under suboptimal low temperature and suboptimal photon flux density stress - Short communication
Promotive effects of 5-aminolevulinic acid on photosynthesis and chlorophyll fluorescence of tomato seedlings under suboptimal low temperature and suboptimal photon flux density stress - Short communication
Material Type:
Artigo 		Adicionar ao Meu Espaço

Promotive effects of 5-aminolevulinic acid on photosynthesis and chlorophyll fluorescence of tomato seedlings under suboptimal low temperature and suboptimal photon flux density stress - Short communication

Guo, X., Chinese Academy of Agricultural Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Li, Y., Chinese Academy of Agricultural Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Yu, X., Chinese Academy of Agricultural Sciences, Beijing (China). Inst. of Vegetables and Flowers

Horticultural science (Praha), 2012-01, Vol.39 (2), p.97-99 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
6
Determination of free amino acids in cheeses from the Czech market
Determination of free amino acids in cheeses from the Czech market
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of free amino acids in cheeses from the Czech market

Kabelova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Dvorakova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Dostalek, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Melzoch, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi

Czech Journal of Food Sciences, 2009-01, Vol.27 (3), p.143-150 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
7
Comparison of two clean up techniques in isolation of ochratoxin A from red wine
Comparison of two clean up techniques in isolation of ochratoxin A from red wine
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparison of two clean up techniques in isolation of ochratoxin A from red wine

Belajova, E.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Rauova, D.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.233-241 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
8
Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products
Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products

Delgado-Andrade, C.,Consejo Superior de Investigaciones Cientificas, Granada (Spain). Estacion Experimental del Zaidin ; Rufian-Henares, J.A.,Universidad de Granada (Spain). Departamento de Nutricion y Bromatologia ; Morales, F.J.,Consejo Superior de Investigaciones Cientificas, Nadrid (Spain). Inst. del Frio

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.339-346 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
9
Application of synchrotron radiation X-ray fluorescence to investigate the distribution of mineral elements in different organs of greenhouse spinach
Application of synchrotron radiation X-ray fluorescence to investigate the distribution of mineral elements in different organs of greenhouse spinach
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of synchrotron radiation X-ray fluorescence to investigate the distribution of mineral elements in different organs of greenhouse spinach

Xin, S.Z.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Song, Y.J.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Lv, C.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Rui, Y.K.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Zhang, F.S.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Xu, W.,Chinese Academy of Sciences, Beijing (China). Inst. of High Energy Physics ; Wu, D.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Wu, S.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Zhong, J.,Chinese Academy of Sciences, Beijing (China). Inst. of High Energy Physics ; Chen, D.L.,Chinese Academy of Sciences, Beijing (China). Inst. of High Energy Physics ; Chen, Q.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Peng, E.T.,Shandong Agricultural Univ., Tai'an (China). Coll. of Horticultural Science and Engineering

Horticultural science (Praha), 2009-01, Vol.36 (4), p.133-139 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de2007  (1)
  2. 2007Até2007  (1)
  3. 2008Até2008  (1)
  4. 2009Até2010  (3)
  5. Após 2010  (4)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.