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Refinado por: idioma: Eslovaco remover
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Irradiation of spices - a review
Irradiation of spices - a review
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Irradiation of spices - a review

Sadecka, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

Czech Journal of Food Sciences, 2007-01, Vol.25 (5), p.231-242 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
INFLUENCE OF ELECTRON--PHONON INTERACTIONS ON THE ELECTRICAL CONDUCTIVITY IN MOLECULAR CRYSTALS
INFLUENCE OF ELECTRON--PHONON INTERACTIONS ON THE ELECTRICAL CONDUCTIVITY IN MOLECULAR CRYSTALS
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INFLUENCE OF ELECTRON--PHONON INTERACTIONS ON THE ELECTRICAL CONDUCTIVITY IN MOLECULAR CRYSTALS

Vilfan, I.

1971

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3
Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens
Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens
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Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens

Hatipoglu, Abdulkerim

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.383-391 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Contribution of linoleic acid to the formation of advanced glycation end products in model systems during heat treatment
Contribution of linoleic acid to the formation of advanced glycation end products in model systems during heat treatment
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Contribution of linoleic acid to the formation of advanced glycation end products in model systems during heat treatment

Zhao, Xin ; Yue, Lu ; Liu, Xincheng ; Liu, Ling

Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.367-375 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Sorption properties of sheep wool irradiated by accelerated electron beam
Sorption properties of sheep wool irradiated by accelerated electron beam
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Sorption properties of sheep wool irradiated by accelerated electron beam

Hanzlíková, Zuzana ; Braniša, Jana ; Hybler, Peter ; Šprinclová, Ivana ; Jomová, Klaudia ; Porubská, Mária

Chemical papers, 2016-09, Vol.70 (9), p.1299-1308 [Periódico revisado por pares]

Cham: Springer International Publishing

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6
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
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Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation

Guttifera, Guttifera ; Rahmawati, Laila ; Sari, Selly Ratna ; Pratama, Filli ; Widowati, Tri Wardani

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.202-209 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice
Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice
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Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice

Liu, Mengpei ; Wang, Rong ; Li, Jia ; Zhang, Lihua ; Zhang, Jiajia ; Zong, Wei ; Mo, Wenjuan

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.217-225 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
EPR study of effect of ascorbic acid on hair and feather samples in relation to eumelanins and pheomelanins
EPR study of effect of ascorbic acid on hair and feather samples in relation to eumelanins and pheomelanins
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EPR study of effect of ascorbic acid on hair and feather samples in relation to eumelanins and pheomelanins

Lawson, MK ; Valko, M. ; Jomova, K.

Acta Facultatis Pharmaceuticae Universitatis Comenianae, 2021-01, Vol.68 (1), p.89-91 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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9
Optimised preparation and characterisation of lotus root starch oxidised with sodium hypochlorite (NaOCl) using response surface methodology
Optimised preparation and characterisation of lotus root starch oxidised with sodium hypochlorite (NaOCl) using response surface methodology
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Optimised preparation and characterisation of lotus root starch oxidised with sodium hypochlorite (NaOCl) using response surface methodology

Xu, Jingshui ; Yang, Haiying ; Zhang, Chaoyi ; Liu, Chuyi

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.61-68 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction
RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction
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RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction

Qadir, Rahman ; Anwar, Farooq ; Gilani, Mazhar Amjad ; Zahoor, Sadaf ; Rehman, Muhammad Misbah ur ; Mustaqeem, Muhammad

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.99-105 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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