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Mechanisms of acquired resistance to cetuximab: role of HER (ErbB) family members
Mechanisms of acquired resistance to cetuximab: role of HER (ErbB) family members
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Mechanisms of acquired resistance to cetuximab: role of HER (ErbB) family members

WHEELER, D. L ; HUANG, S ; KRUSER, T. J ; NECHREBECKI, M. M ; ARMSTRONG, E. A ; BENAVENTE, S ; GONDI, V ; HSU, K-T ; HARARI, P. M

Oncogene, 2008-06, Vol.27 (28), p.3944-3956 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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2
Nuclear EGFR contributes to acquired resistance to cetuximab
Nuclear EGFR contributes to acquired resistance to cetuximab
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Nuclear EGFR contributes to acquired resistance to cetuximab

LI, C ; IIDA, M ; DUNN, E. F ; GHIA, A. J ; WHEELER, D. L

Oncogene, 2009-10, Vol.28 (43), p.3801-3813 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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3
The biosynthetic pathway of vitamin C in higher plants
The biosynthetic pathway of vitamin C in higher plants
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The biosynthetic pathway of vitamin C in higher plants

Smirnoff, Nicholas ; Wheeler, Glen L ; Jones, Mark A

Nature (London), 1998-05, Vol.393 (6683), p.365-369 [Periódico revisado por pares]

London: Nature Publishing

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4
Dasatinib sensitizes KRAS mutant colorectal tumors to cetuximab
Dasatinib sensitizes KRAS mutant colorectal tumors to cetuximab
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Dasatinib sensitizes KRAS mutant colorectal tumors to cetuximab

DUNN, E. F ; IIDA, M ; MYERS, R. A ; CAMPBELL, D. A ; HINTZ, K. A ; ARMSTRONG, E. A ; LI, C ; WHEELER, D. L

Oncogene, 2011-02, Vol.30 (5), p.561-574 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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5
Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants
Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants
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Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants

Barkocy-Gallagher, G.A ; Arthur, T.M ; Rivera-Betancourt, M ; Nou, X.W ; Shackelford, S.D ; Wheeler, T.L ; Koohmaraie, M

Journal of food protection, 2003-11, Vol.66 (11), p.1978-1986 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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6
Antisense suppression of l‐galactose dehydrogenase in Arabidopsis thaliana provides evidence for its role in ascorbate synthesis and reveals light modulated l‐galactose synthesis
Antisense suppression of l‐galactose dehydrogenase in Arabidopsis thaliana provides evidence for its role in ascorbate synthesis and reveals light modulated l‐galactose synthesis
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Antisense suppression of l‐galactose dehydrogenase in Arabidopsis thaliana provides evidence for its role in ascorbate synthesis and reveals light modulated l‐galactose synthesis

Gatzek, Stephan ; Wheeler, Glen L. ; Smirnoff, Nicholas

The Plant journal : for cell and molecular biology, 2002-06, Vol.30 (5), p.541-553 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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7
Variation in palatability and biochemical traits within and among eleven beef muscles
Variation in palatability and biochemical traits within and among eleven beef muscles
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Variation in palatability and biochemical traits within and among eleven beef muscles

Rhee, M.S ; Wheeler, T.L ; Shackelford, S.D ; Koohmaraie, M

Journal of animal science, 2004-02, Vol.82 (2), p.534-550 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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8
Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination
Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination
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Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination

Arthur, Terrance M. ; Brichta-Harhay, Dayna M. ; Bosilevac, Joseph M. ; Kalchayanand, Norasak ; Shackelford, Steven D. ; Wheeler, Tommy L. ; Koohmaraie, Mohammad

Meat science, 2010-09, Vol.86 (1), p.32-37 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Post-harvest interventions to reduce/eliminate pathogens in beef
Post-harvest interventions to reduce/eliminate pathogens in beef
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Post-harvest interventions to reduce/eliminate pathogens in beef

Koohmaraie, M. ; Arthur, T.M. ; Bosilevac, J.M. ; Guerini, M. ; Shackelford, S.D. ; Wheeler, T.L.

Meat science, 2005-09, Vol.71 (1), p.79-91 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Salmonella and Escherichia coli O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods
Salmonella and Escherichia coli O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods
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Salmonella and Escherichia coli O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods

BRICHTA-HARHAY, Dayna M ; GUERINI, Michael N ; ARTHUR, Terrance M ; BOSILEVAC, Joseph M ; KALCHAYANAND, Norasak ; SHACKELFORD, Steven D ; WHEELER, Tommy L ; KOOHMARAIE, Mohammad

Applied and Environmental Microbiology, 2008-10, Vol.74 (20), p.6289-6297 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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